Cheesy Zucchini Tots

When the oven dings, and the warm aroma of freshly baked Cheesy Zucchini Tots fills the kitchen, there’s an instant wave of comfort and satisfaction. These delightful bites are not only quick to prepare—taking about 40 minutes from start to finish—but they are also a fantastic way to sneak in some veggies while satisfying those cheesy cravings. The combination of zucchini and cheese creates a savory, crispy treat that’s hard to resist.

This recipe is perfect for families looking for a tasty snack or appetizer that kids and adults alike will enjoy. These tots can be made ahead of time, stored in the fridge, and even reheated for a quick snack at any moment.

Why You’ll Love This Recipe

• They come out golden brown and crispy, satisfying every texture craving.
• Packed with cheesy goodness, these tots are incredibly flavorful.
• Quick to prep and bake, making them easy for busy weeknights.
• Versatile enough to serve as snacks, sides, or appetizers.

What You’ll Need

Gather these simple ingredients to make your delicious cheesy zucchini tots.

For the Tots

• 2 medium zucchinis, grated
• 1 cup shredded cheese, cheddar or mozzarella
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/4 cup green onions, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For Baking

• Olive oil or cooking spray for baking

Cheddar adds sharpness; mozzarella gives a milder flavor.

Substitutions & Swaps

• Zucchini: yellow squash works well too.
• Cheese: use your favorite melting cheese.
• Breadcrumbs: almond flour for a gluten-free option.
• Green onions: shallots or chives for a different flavor.

How to Make It

Follow these simple steps to whip up your cheesy zucchini tots.

Preheat the oven

Preheat the oven to 400°F (200°C).

Grate and drain

Grate the zucchinis and press out excess moisture with a clean kitchen towel.

Combine ingredients

In a mixing bowl, combine the grated zucchini, cheese, breadcrumbs, beaten egg, green onions, garlic powder, onion powder, salt, and pepper.

Mix the batter

Mix until all ingredients are well combined.

Shape the tots

Form the mixture into small tot shapes and place them on a baking sheet lined with parchment paper.

Spray for crispiness

Spray the tops lightly with olive oil or cooking spray.

Bake the tots

Bake in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy.

Serve warm

Serve warm as a delicious snack or appetizer!

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: yes, freeze them for longer shelf life.
Reheat: bake in the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Squeeze out as much moisture as possible from the zucchini for crispier tots.
• Use a mix of cheeses for added flavor depth.
• Shape the tots tightly to prevent them from falling apart while baking.
• Check halfway through the baking time, and flip for even browning.

Serving Suggestions

• Pair with your favorite dipping sauce, like marinara or ranch.
• Serve alongside a fresh salad for a balanced meal.
• Great for game day gatherings or casual get-togethers.