Grilled Zucchini With Goat Cheese, Basil & Honey

The sun-drenched aroma of grilled vegetables fills the air as you bring this dish to life. Grilled Zucchini With Goat Cheese, Basil & Honey is a delightful summer treat that takes just 30 minutes to prepare and grill. The perfect balance of smoky, creamy, sweet, and savory flavors makes every bite utterly addictive.

This recipe is perfect for anyone seeking a light and elegant side dish or appetizer. It’s an excellent choice for summer gatherings or weeknight dinners. You can prepare the zucchini ahead and just grill it right before serving for maximum freshness.

Why You’ll Love This Recipe

• The grilling technique creates a smoky flavor and tender texture.
• Goat cheese adds a creamy richness that complements the zucchini perfectly.
• Fresh basil and honey provide a delightful contrast of flavors.
• This dish can be made in 30 minutes or less.

What You’ll Need

Gather these ingredients before you start cooking.

For the Zucchini

• 5 medium zucchinis, ends removed and sliced lengthwise into 1/2-inch pieces
• Salt, for salting zucchini
• 1 tbsp olive oil or avocado oil, for brushing

For the Toppings

• 1/3 cup goat cheese, crumbled
• 2 tbsp fresh basil, chopped
• 1.5 tbsp honey, for drizzling
• Salt + pepper, to taste

Choose avocado oil for a higher smoke point.

Substitutions & Swaps

• Use feta cheese instead of goat cheese.
• Swap fresh basil for parsley or mint.
• Honey can be replaced with agave syrup.
• Use sea salt in place of table salt.

How to Make It

Grilling this dish is simple and quick!

1. Slice zucchini
   Remove the ends from the zucchinis and slice them into 1/2-inch pieces lengthwise. Spread them on a plate or cutting board and apply salt liberally. Set aside for 20 minutes to let the excess water drain from the zucchini.

2. Pat dry
   After resting, pat the zucchini slices dry using a clean cloth or paper towel.

3. Preheat grill
   Heat your grill or grill pan to medium-high. Brush olive oil or avocado oil onto both sides of each zucchini slice.

4. Grill zucchini
   Place the slices of zucchini onto the grill. Cook for 10-15 minutes, flipping halfway through. The zucchini is done when it’s tender and grill marks appear; be sure not to overcook!

5. Serve
   Remove the zucchini from the grill and arrange it on a large plate. Sprinkle with crumbled goat cheese and freshly chopped basil. Drizzle honey over the top and season with salt and pepper to taste. Enjoy!

How to Store It

Fridge: keep in an airtight container for up to 3 days.
Freezer: no, grilled zucchini doesn’t freeze well.
Reheat: warm on the grill or stovetop for 5 minutes.

Tips for Best Results

• Ensure the grill is well-preheated for the best sear.
• Don’t skimp on salting the zucchini beforehand for enhanced flavor.
• Use fresh goat cheese for a creamier texture.
• Experiment with additional herbs like thyme or oregano.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve as an elegant appetizer at your next gathering.
• Enjoy as a light summer salad top with balsamic glaze.