Asian Tuna Cakes with Spicy Mayo

The aroma of sizzling tuna cakes drifting through the kitchen is a scene that will capture your senses. Asian Tuna Cakes with Spicy Mayo are simple to make, taking only about 20 minutes from start to finish, and they deliver a delightful combination of flavors and textures. The key is in the balance of savory ingredients that come together to create a satisfying dish.

This recipe is perfect for quick weeknight dinners or as a crowd-pleasing appetizer at your next gathering. You can easily prepare the tuna mixture ahead of time and refrigerate it, making dinner a breeze when you’re ready to cook.

Why You’ll Love This Recipe

• Crammed with flavor thanks to soy sauce and sesame oil.
• Crispy on the outside while tender on the inside.
• Quick preparation means you can enjoy a tasty meal in no time.
• Versatile enough to serve as an appetizer or main course.

What You’ll Need

Gather these ingredients to begin your culinary adventure.

For the Cakes

• 1 can of tuna, drained
• 1/4 cup green onions, chopped
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1 tablespoon soy sauce
• 1 tablespoon mayonnaise
• 1 teaspoon sesame oil
• Salt and pepper to taste

For Cooking

• Oil for frying

For Serving

• Spicy mayo (for drizzling)

Use gluten-free breadcrumbs for a gluten-free option.

Substitutions & Swaps

• Tuna: canned salmon or chicken
• Soy sauce: tamari for gluten-free
• Green onions: chives or shallots
• Sesame oil: olive oil or vegetable oil

How to Make It

Here’s how to whip up these delicious tuna cakes.

1. Mix

Combine the drained tuna, chopped green onions, breadcrumbs, beaten egg, soy sauce, mayonnaise, sesame oil, salt, and pepper in a bowl. Mix until well combined.

2. Form

Shape the mixture into patties with your hands, ensuring they hold together well.

3. Heat

Pour oil into a pan and heat it over medium heat. Ensure the oil is hot enough to fry the cakes properly.

4. Fry

Carefully add the patties to the hot oil and fry for about 3-4 minutes on each side, or until golden brown. Adjust the heat as necessary to prevent burning.

5. Serve

Remove from the pan and serve hot with a drizzle of spicy mayo on top.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, they don’t freeze well due to texture loss.
Reheat: Microwave for 30-60 seconds or heat in a skillet.

Tips for Best Results

• Ensure the oil is hot before adding patties to prevent sticking.
• Flatten the patties slightly for even cooking.
• Add chili flakes to the mixture for extra heat.
• Experiment with fresh herbs for a flavor twist.

Serving Suggestions

• Pair with a fresh salad for a light meal.
• Serve as an appetizer at parties or gatherings.
• Best enjoyed with additional spicy mayo or a side of rice.