Cheesy Taco Sticks

Cheesy Taco Sticks are the ultimate comfort food: warm, cheesy, and oh-so-satisfying. In just under 30 minutes, you can prepare these delightful treats that blend the flavors of a taco with the fun of pizza dough. The crispy exterior and melty cheese make each bite a delicious adventure that’s sure to please anyone at the table.

This recipe is perfect for a casual family dinner or a game-day snack. These cheesy delights can be made ahead of time, and they’re great for freezing, allowing for an easy reheat when cravings strike.

Why You’ll Love This Recipe

• Golden-brown crust that’s perfectly crispy on the outside.
• Juicy, flavorful ground beef seasoned with taco spices.
• Quick to prepare and bake, perfect for busy weeknights.
• Versatile filling options to customize for your taste.

What You’ll Need

Gather the ingredients below for your Cheesy Taco Sticks.

For the Filling

• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded cheese, cheddar or Mexican blend

For the Dough

• 1 package refrigerated pizza dough

For the Egg Wash

• 1 egg

For Serving

• Sour cream
• Salsa

You can use turkey or chicken instead of beef.

Substitutions & Swaps

• Ground turkey for ground beef
• Any cheese blend for cheddar
• Store-bought taco seasoning for homemade
• Whole wheat pizza dough for a healthier option

How to Make It

Prepare to delight in simple steps that lead to cheesy goodness.

1. Preheat

Preheat the oven to 400°F (200°C).

2. Cook Beef

Cook the ground beef in a skillet over medium heat until browned; drain.

3. Season

Add the taco seasoning to the beef and follow the packet instructions for preparation.

4. Roll Dough

Roll out the pizza dough on a floured surface and cut it into rectangles.

5. Fill

Place a spoonful of the beef mixture and some shredded cheese on one end of each rectangle.

6. Roll and Seal

Roll the dough over the filling to form a stick and seal the edges.

7. Brush

Brush the tops with egg wash to achieve a golden color.

8. Bake

Bake for about 12-15 minutes or until golden brown.

9. Serve

Serve hot with sour cream and salsa for dipping.

How to Store It

Fridge: 3-4 days in an airtight container.
Freezer: Yes, for longer storage.
Reheat: Bake at 350°F (175°C) for 10-12 minutes.

Tips for Best Results

• Ensure the beef is well-drained to prevent sogginess.
• Use a sharp knife to cut even rectangles for uniform cooking.
• Experiment with different fillings for varied flavors.
• Allow to cool slightly before serving to avoid burns.

Serving Suggestions

• Pair with a fresh avocado salad for a complete meal.
• Serve as an appetizer at your next gathering.
• Enjoy as a late-night snack with friends and your favorite dips.