Air Fryer Stuffed Peppers

The aroma of peppers roasting in the air fryer fills your kitchen, promising a delightful meal ahead. Air Fryer Stuffed Peppers are a quick and flavorful dish that comes together in just about 30 minutes. The combination of tender peppers, savory meat, and gooey cheese makes this recipe a winner for busy weeknights.

This recipe is ideal for families or anyone seeking a hearty meal that’s both satisfying and nutritious. It’s perfect for a quick dinner or a delicious lunch the next day. Plus, the stuffed peppers can be made ahead and stored for later enjoyment.

Why You’ll Love This Recipe

• The air fryer delivers perfectly tender and juicy peppers with a hint of crispiness.
• It’s a one-dish meal that is easy to prepare and clean up.
• You can customize the filling with your choice of meat, rice, and spices.
• The gooey melted cheese on top adds an irresistible finish.

What You’ll Need

Get ready to gather your ingredients for this delightful meal.

For the Peppers

• 4 bell peppers, tops cut off and seeds removed

For the Filling

• 1 cup cooked rice
• 1 cup ground meat (beef, turkey, or chicken)
• 1 cup diced tomatoes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For Topping

• 1 cup shredded cheese
• 1 tablespoon olive oil

Use any color bell pepper for a fun twist.

Substitutions & Swaps

• Swap ground meat for a plant-based alternative.
• Replace rice with quinoa for a gluten-free option.
• Use fresh tomatoes instead of canned for a fresher taste.
• Try different cheeses for varied flavors.

How to Make It

Let’s get cooking!

Preheat

Preheat air fryer to 370°F (190°C).

Cut

Cut the tops off the bell peppers and remove the seeds.

Combine

In a mixing bowl, combine cooked rice, ground meat, diced tomatoes, garlic powder, onion powder, salt, and pepper.

Stuff

Stuff the mixture into the bell peppers, pushing down gently to pack it in.

Brush

Brush the outside of the peppers with olive oil to enhance crispness.

Cook

Place the stuffed peppers in the air fryer basket and cook for about 15-20 minutes until the peppers are tender and the meat is cooked through.

Top

In the last few minutes of cooking, sprinkle shredded cheese on top and cook until melted.

Serve

Serve warm and enjoy your delicious meal!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, can be frozen for later use.
Reheat: Microwave for 2-3 minutes or until heated through.

Tips for Best Results

• Ensure the meat is fully cooked to avoid any food safety issues.
• Try varying the spices to match your taste preferences.
• Avoid overstuffing the peppers to allow even cooking.
• Check the peppers periodically to prevent them from becoming too soft.

Serving Suggestions

• Pair with a light salad for a refreshing balance.
• Serve with crusty bread for a complete meal.
• Great for meal prep or school lunches throughout the week.