BBQ Chicken Flatbread Pizza is the perfect weeknight treat, combining the smoky, savory flavors of barbecue with the satisfying crunch of flatbread. In just about 20 minutes, you can create a delectable meal that dazzles the taste buds, thanks to the vibrant mix of shredded chicken, tangy BBQ sauce, and melty cheese.
This recipe is ideal for busy families looking for a quick dinner option or anyone craving a flavor-packed pizza alternative. You can easily prepare the BBQ chicken mixture ahead of time and store it in the fridge for up to two days, making it convenient for those on-the-go nights.
Why You’ll Love This Recipe
- The flatbreads provide a crisp, satisfying base that contrasts perfectly with gooey cheese.
- It comes together in under 30 minutes, making it perfect for a quick dinner.
- The mix of smoky BBQ sauce with tender chicken is utterly irresistible.
- Fresh cilantro adds a burst of flavor and color that makes the dish visually appealing.
What You’ll Need
Gather the following ingredients to create the BBQ Chicken Flatbread Pizza.
For the Flatbread
- 2 pieces flatbread
- 1 tbsp olive oil
For the Chicken
- 1 cup cooked chicken breast, shredded
- 1/2 cup BBQ sauce
For the Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
Use store-bought flatbread for a quick option.
Substitutions & Swaps
- Chicken can be substituted with turkey.
- Use any preferred BBQ sauce for different flavors.
- Try a dairy-free cheese alternative for a vegan option.
How to Make It
Here’s how to prepare your BBQ Chicken Flatbread Pizza.
Preheat
Preheat the oven to 400°F (200°C). This ensures that your pizza bakes evenly and the cheese melts beautifully.
Mix
In a bowl, mix the shredded chicken with BBQ sauce until well coated. This step infuses the chicken with tons of flavor.
Prepare
Place the flatbreads on a baking sheet and brush with olive oil. This will help the edges turn crispy during baking.
Spread
Spread the BBQ chicken mixture evenly over the flatbreads. Be generous with the chicken for a hearty pizza.
Top
Top with shredded mozzarella cheese and sliced red onion. The cheese will create a deliciously gooey layer while the onion adds a nice crunch.
Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Keep an eye on it toward the end to avoid burning.
Garnish
Remove from the oven and sprinkle with fresh cilantro before serving. This adds a refreshing touch and vibrant color.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the flatbread will become soggy.
Reheat: Microwave for 1-2 minutes or until warm.
Tips for Best Results
- Use rotisserie chicken for even quicker prep.
- Don’t overload the flatbread with toppings to ensure it cooks perfectly.
- Let it cool slightly before slicing for neat pieces.
- Experiment with different BBQ sauces for unique flavor profiles.
Serving Suggestions
- Serve with a side of coleslaw for a refreshing crunch.
- Pair with a light salad for a complete meal.
- Great for game day as a crowd-pleasing appetizer.
Leave a Comment