Crispy Bang Bang Salmon Bites

The aroma of seared salmon wafting through your kitchen can evoke memories of cozy dinners and special gatherings. Crispy Bang Bang Salmon Bites combine tender salmon with a creamy and spicy sauce, all in under 30 minutes, making it an ideal appetizer for any occasion. This recipe perfectly balances textures, ensuring a satisfying crunch on the outside while keeping the fish moist and flavorful inside.

This dish is perfect for seafood lovers and those seeking a quick, delicious treat. It’s a great choice for parties, game days, or a fancy date night. You can make the Bang Bang sauce ahead of time and store it separately for a hassle-free experience.

Why You’ll Love This Recipe

• Each bite offers a delightful crunch that contrasts beautifully with the tender salmon.
• The 20-minute cooking time allows for easy preparation, even on busy evenings.
• The Bang Bang sauce delivers a perfect spicy-sweet flavor that elevates any gathering.
• Cooking in batches ensures that each piece is perfectly seared and cooked to perfection.

What You’ll Need

Here’s everything you need to create this delicious dish.

For the Salmon Bites

• 1 lb salmon fillets, skin removed
• 1/2 cup cornstarch
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 cup vegetable oil

For the Bang Bang Sauce

• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp sriracha (adjust to taste)
• 1 tbsp lime juice

For Garnishing

• 2 green onions, chopped

Substitutions: Use any mild oil instead of vegetable oil.

Substitutions & Swaps

• Salmon fillets can be substituted with trout.
• Use Greek yogurt in place of mayonnaise.
• Lime juice can be replaced with lemon juice.
• Sweet chili sauce can be swapped for a homemade version.

How to Make It

Follow these simple steps to create Crispy Bang Bang Salmon Bites.

Cut

Cut the salmon fillets into bite-sized pieces and season with salt and pepper.

Coat

Coat each piece lightly in cornstarch.

Heat

In a large skillet, heat vegetable oil over medium-high heat.

Sear

Add the salmon bites in batches, pan-searing until golden brown and cooked through, about 2-3 minutes per side.

Mix

In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce.

Toss

Toss the cooked salmon bites in the sauce until well coated.

Garnish

Garnish with chopped green onions and serve immediately.

How to Store It

Fridge: Store in an airtight container for up to 2 days.
Freezer: No, the texture will suffer.
Reheat: Microwave at low power for 1-2 minutes.

Tips for Best Results

• Use freshly caught salmon for the best flavor and texture.
• Don’t overcrowd the skillet to ensure even cooking and crispiness.
• Adjust the sriracha to your heat preference for the Bang Bang sauce.
• Serve immediately after tossing with the sauce for maximum crispiness.

Serving Suggestions

• Pair with a fresh salad or slaw for a complete meal.
• Serve alongside rice or quinoa for a heartier option.
• Enjoy as an appetizer at your next get-together.