Watermelon Fudge

The vibrant colors and unique flavors of this Watermelon Fudge will transport you to a sunny summer picnic. This fun and easy recipe takes just over two hours, and the combination of white chocolate and the subtle hint of watermelon creates a deliciously creamy treat that dazzles both the palate and the eyes.

This recipe is perfect for anyone looking to impress guests at a gathering, provide a unique dessert for a special occasion, or simply satisfy a sweet craving. You can make it ahead of time, and it stores beautifully, making it a delightful addition to any dessert table.

Why You’ll Love This Recipe

• The luscious layers create a stunning visual appeal.
• Each bite balances creamy texture with sweet bursts of chocolate.
• It’s a fun way to incorporate seasonal watermelon into a treat.
• Quick preparation allows for instant gratification.

What You’ll Need

Gather these ingredients to create your delicious fudge:

For the Base

• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt

For the Fudge

• 1/2 cup mini chocolate chips
• 14 oz sweetened condensed milk (one can)
• 1 1/2 cups white chocolate, melted
• 1 drop watermelon flavoring
• 3 drops of hot pink gel color
• 3 drops of green gel color

Note: Use quality chocolate for the best flavor.

Substitutions & Swaps

• Butter: Can use margarine.
• White chocolate: Can swap for dark chocolate.
• Gel colors: Liquid coloring works but may vary in hue.

How to Make It

Create this sweet treat in a few simple steps:

Spray and line the pan

Spray a 9 inch square pan with cooking spray and line the bottom with parchment paper to prevent sticking.

Mix the base

In the mixing bowl of a stand mixer, mix the butter, sugar, and watermelon flavoring until smooth.

Heat the flour

Place the flour in a microwave-safe bowl and microwave until hot, about 1 1/2 minutes.

Combine ingredients

Add the flour and salt to the mixing bowl and mix until smooth.

Melt the chocolate

Melt the white chocolate in the microwave at 10-second intervals, stirring between, until melted and smooth.

Blend with condensed milk

Add the sweetened condensed milk to the melted white chocolate and stir until smooth.

Combine mixtures

Add the white chocolate mixture to the mixing bowl and mix on low until completely blended.

Divide the fudge

Divide 1/4 of the fudge into one bowl and the remaining fudge into another bowl for coloring.

Color the fudge

Color the small batch green and the larger batch pink using the gel colors.

Pour green fudge

Pour the green fudge into the prepared pan and press evenly with a spatula or the back of a large spoon.

Chill and layer

Let sit in the fridge for 15 minutes, then pour the hot pink fudge on top and sprinkle with mini chocolate chips.

Set the fudge

Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm and set.

Cut and serve

Cut the fudge into 1 to 2 inch squares and place on a plate or platter to serve.

How to Store It

Fridge: Store in an airtight container for up to 2 weeks.
Freezer: Yes, freeze for 1-2 months.
Reheat: Microwave for 10-15 seconds until softened.

Tips for Best Results

• Ensure the butter is softened for easier mixing.
• Use a kitchen scale for precise measurements.
• Allow fudge to cool slightly before cutting for cleaner edges.
• Experiment with different colors for various occasions.

Serving Suggestions

• Serve at summer parties as a colorful dessert.
• Pair with fresh fruit for a refreshing treat.
• Enjoy with a scoop of vanilla ice cream for a decadent dessert.