Mint Chocolate Chip Ice Cream

The first bite of this Mint Chocolate Chip Ice Cream transports you to a summer day, perfectly blending the rich creaminess with refreshing mint. This delightful treat takes just a few moments to prepare, and it’s a healthier twist on a classic, using avocados for creaminess without sacrificing flavor. It’s a fun way to enjoy a frozen dessert while keeping things wholesome.

This recipe is perfect for anyone looking to indulge in homemade ice cream without the guilt. It’s a fantastic dessert for summer gatherings or a sweet surprise for a casual movie night. Plus, it can be stored and enjoyed for days, making it an easy make-ahead option for busy schedules.

Why You’ll Love This Recipe

• The creamy texture from the avocados is surprisingly satisfying.
• It comes together in under 20 minutes, with minimal cleanup.
• The mint extract delivers a refreshing flavor profile that balances the richness.
• Studded with mini chocolate chips, it provides delightful little bursts of sweetness.

What You’ll Need

Here’s what you’ll need to make this delicious ice cream.

For the Ice Cream Base

• 4 small/medium avocados, halved and pitted (or 2 large avocados)
• 1/2 cup maple syrup
• 1 can full fat canned coconut milk
• 1/2 teaspoon mint extract, to taste

For Mixing In

• 1/2 cup mini chocolate chips

Note: Use ripe avocados for best flavor and texture.

Substitutions & Swaps

• Maple syrup can be replaced with agave syrup.
• Coconut milk can be substituted with almond or cashew milk.
• Mini chocolate chips can be swapped for chopped dark chocolate.

How to Make It

Blend all your ingredients into a creamy delight.

1. Combine ingredients
   In a blender, combine the avocados, maple syrup, coconut milk, and mint extract until smooth. Make sure the mixture is completely blended to ensure creaminess.

2. Fold in chocolate chips
   Stir in the mini chocolate chips gently to distribute them throughout the mixture.

3. Chill it
   Pour the ice cream mixture into a metal bowl and place it in the freezer. Chill overnight or until it reaches a firm ice cream consistency.

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: yes, it hardens well.
Reheat: allow to sit at room temperature for 10 minutes before scooping.

Tips for Best Results

• Ensure your avocados are fully ripe for the best flavor.
• Adjust the mint extract to your taste preference for the perfect mintiness.
• For a creamier texture, blend the mixture again before freezing.
• Use a metal bowl for faster freezing and a smoother texture.

Serving Suggestions

• Pair with fresh fruit for a refreshing dessert.
• Serve alongside chocolate brownies for a decadent treat.
• Great for topping off a summer picnic gathering.