Tasty Grilled Veggies with Marinade

The aroma of freshly grilled vegetables wafts through the air, signaling a perfect summer gathering. Tasty Grilled Veggies with Marinade is a delightful and colorful dish that takes just over an hour to prepare and cook. Marinating the veggies enhances their flavors, creating a vibrant side that complements any meal.

This recipe is ideal for anyone looking to enjoy healthy and flavorful vegetables at a barbecue or picnic. Perfect for summer gatherings, family dinners, or meal prep, these grilled veggies can be made ahead of time and stored in the fridge for easy access throughout the week.

Why You’ll Love This Recipe

• The marinade infuses vegetables with rich, tangy flavors.
• Grilling adds a delicious char and tenderness to each bite.
• It’s quick to prepare, making it a great last-minute side.
• The variety of colors and textures makes it visually appealing.

What You’ll Need

Gather your ingredients for a delightful grilled veggie dish.

For the Marinade

• 2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

For the Vegetables

• 1 zucchini, sliced
• 1 bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes

Balsamic vinegar can be replaced with red wine vinegar.

Substitutions & Swaps

• Use any seasonal veggies you like.
• Swap olive oil for avocado oil.
• Replace garlic powder with minced fresh garlic.
• Italian seasoning can be substituted with herbs de Provence.

How to Make It

Start making these delicious grilled veggies by marinating them.

1. Combine

In a large bowl, combine the olive oil, balsamic vinegar, garlic powder, Italian seasoning, salt, and pepper to create the marinade.

2. Add Vegetables

Add the sliced zucchini, chopped bell pepper, red onion, and cherry tomatoes to the bowl and toss until the vegetables are well coated.

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3. Marinate

Let the vegetables marinate for at least 30 minutes, allowing the flavors to meld together.

4. Preheat

Preheat your grill to medium-high heat, ensuring it’s hot enough for even cooking.

5. Thread

Thread the marinated veggies onto skewers, making sure to distribute them evenly.

6. Grill

Grill the skewers for about 10-15 minutes, turning occasionally, until the veggies are tender and slightly charred.

7. Serve

Serve hot as a delicious side dish, perfect for any gathering.

How to Store It

Fridge: store in an airtight container for up to 5 days.
Freezer: no, veggies lose texture when frozen.
Reheat: in the microwave for 1-2 minutes.

Tips for Best Results

• Cut vegetables into uniform pieces for even cooking.
• Use metal skewers for less sticking and easier handling.
• Brush the grill grates with oil to prevent sticking.
• Marinate longer for richer flavor if time allows.

Serving Suggestions

• Pair with grilled chicken for a complete meal.
• Serve alongside pasta dishes for added freshness.
• Great as a topping on salads or grain bowls.

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