Hot Honey Brussels Sprouts

The sweet and spicy aroma of hot honey drizzled over perfectly roasted Brussels sprouts fills the kitchen with an irresistible allure. These Hot Honey Brussels Sprouts come together in just 25 minutes, combining tender greens with a delightful kick that is both comforting and exciting. This dish works beautifully because the heat from the honey balances the natural earthiness of the Brussels sprouts.

This recipe is perfect for anyone looking to elevate their vegetable side dish game. It’s a fantastic choice for weeknight dinners, potlucks, or even holiday feasts. You can prepare the Brussels sprouts ahead of time and store them in the refrigerator, making this a convenient option for busy schedules.

Why You’ll Love This Recipe

• The Brussels sprouts become irresistibly crispy and caramelized in the oven or air fryer.
• Hot honey adds a delightful balance of sweetness and heat.
• It’s a quick and easy recipe that requires minimal hands-on time.
• The sprinkle of feta cheese adds a creamy texture that complements the dish beautifully.

What You’ll Need

Gather the following ingredients to prepare this dish:

For the Brussels Sprouts

• 24 oz Brussels sprouts, quartered
• 3 tablespoons olive oil
• ½ teaspoon kosher salt
• ½ teaspoon freshly cracked black pepper

For the Sauce

• 3 tablespoons hot honey, plus more for finishing
• ¼ cup cubed or crumbled feta

For Garnish

• Chives, to garnish

Hot honey can be found in most grocery stores.

Substitutions & Swaps

• Use regular honey instead of hot honey for sweetness.
• Substitute feta with goat cheese for a tangy flavor.
• Any favorite oil can replace olive oil.
• Add a dash of chili flakes for additional heat.

How to Make It

Prepare to enjoy a deliciously sweet and spicy dish with these easy steps.

Preheat the oven or air fryer

Preheat your oven to 425°F (220°C) or your air fryer to 400°F (200°C) to ensure even cooking.

Toss and season the sprouts

In a large bowl, combine the quartered Brussels sprouts, olive oil, salt, and pepper. Toss thoroughly to coat.

Roast or air fry

For the oven: Spread the Brussels sprouts in a single layer on a baking sheet and roast for 20-25 minutes, stirring halfway through for even browning. For the air fryer: Place Brussels sprouts in the basket and cook for 15-18 minutes, shaking halfway through.

Drizzle with hot honey

Once cooked, remove the Brussels sprouts from the oven or air fryer. Drizzle with hot honey and toss to combine until evenly coated.

Add feta and garnish

Transfer the Brussels sprouts to a serving dish. Sprinkle with feta and garnish with chopped chives. Drizzle with additional hot honey to finish.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, vegetables lose texture when frozen.
Reheat: Warm in the oven at 350°F for 10 minutes.

Tips for Best Results

• Ensure Brussels sprouts are evenly cut for consistent cooking.
• For extra crunch, leave them in the oven or air fryer an extra 2-3 minutes.
• Opt for fresh feta for the best flavor and texture.
• Adjust the hot honey according to your spice preference.

Serving Suggestions

• Pair with grilled chicken or fish for a balanced meal.
• Serve at holiday gatherings for a festive side dish.
• Enjoy alongside your favorite grain salads for a nutritious lunch.