Snacks

The aroma of warm tortillas filled with creamy goodness wafts through the kitchen as these delightful pinwheel snacks emerge from the oven. In just about 30 minutes, you’ll have a scrumptious appetizer or party treat that’s simple to make yet incredibly satisfying. The blend of cream cheese, cheddar, and spices creates a flavorful, creamy filling that perfectly complements the crispy tortillas.

This recipe is perfect for gatherings, family game nights, or as a delightful after-school snack. You can prepare the filling in advance and store it in the fridge, allowing you to roll and bake the snacks fresh whenever the craving hits.

Why You’ll Love This Recipe

• These snacks are incredibly creamy and cheesy with a hint of spice.
• They have a satisfying crunch from the baked tortillas.
• This recipe is versatile with easy adjustments based on your heat preference.
• They’re perfect for sharing, making them ideal for any occasion.

What You’ll Need

Gather the following ingredients to prepare these delicious snacks.

For the Pinwheels

• 3-4 large tortillas
• 8 ounces brick-style cream cheese, softened
• 2 tablespoons sour cream
• 1 cup shredded cheddar cheese
• 1/2-1 teaspoon hot sauce
• 1/2 red bell pepper, chopped fine
• 1-2 jalapeño peppers, seeded and chopped
• 1 green onion, finely minced

For Serving

• Sour cream, for serving

Choose low-fat cream cheese for a lighter option.

Substitutions & Swaps

• Use spinach or another pepper instead of jalapeños.
• Substitute Greek yogurt for sour cream.
• Try a different cheese for added flavor.
• Swap tortillas for gluten-free or whole wheat options.

How to Make It

Get ready for a delicious treat in just a few steps.

Preheat

Preheat the oven to 350°F. If using a cast iron skillet, add it to the oven while it preheats so your skillet is hot and ready.

Mix

Add the softened cream cheese, sour cream, cheddar cheese, hot sauce, red pepper, jalapeño peppers, and green onion to a medium-sized glass bowl.

Blend

Use an electric hand mixer to blend all of the ingredients together until smooth and creamy.

Spread

Spread the mixture on each tortilla, leaving about 1 inch around the perimeter to prevent the filling from seeping out. Repeat with each tortilla.

Roll

Roll each tortilla up tightly, and score the surface with a serrated knife in 1-inch diagonal slices. Cut each of the score lines all the way through.

Arrange

Arrange your antojitos on the preheated cast iron skillet or on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 10-12 minutes, flipping halfway through if possible to ensure even baking.

Broil

Switch the oven to broil, and watch closely as you broil them for 2-3 minutes, or until hot and bubbly.

Cool

Remove from the oven and allow to cool for 2-3 minutes, then serve with sour cream or your favorite dipping sauce.

How to Store It

Fridge: store in an airtight container for up to 3 days.
Freezer: no, best enjoyed fresh for quality.
Reheat: bake at 350°F for 5-7 minutes or until heated through.

Tips for Best Results

• Ensure the cream cheese is fully softened for easier blending.
• Flipping during baking helps to achieve an even crispness.
• Adjust the amount of hot sauce based on your spice preference.
• Garnish with extra chopped green onions before serving for color.

Serving Suggestions

• Pair with guacamole for an extra layer of flavor.
• Serve alongside salsa for a vibrant dip option.
• Enjoy at your next party as a crowd-pleasing appetizer.