Lasagna Soup

The aroma of simmering tomatoes and herbs envelops your kitchen, promising a warm and hearty meal. This Lasagna Soup comes together in about 40 minutes, combining all the comforting flavors of traditional lasagna into a cozy, delicious soup. It works wonderfully because the combination of savory beef, rich tomatoes, and creamy cheese creates a dish that feels indulgent yet is easy to prepare.

This recipe is perfect for families during the week or for a gathering with friends. It’s a fantastic choice for chilly evenings or casual get-togethers. Plus, the soup tastes even better the next day, so leftovers can be stored in the fridge for a quick meal.

Why You’ll Love This Recipe

• The soup has a rich, tomato-based broth that bursts with flavor.
• Each spoonful is filled with tender pieces of lasagna noodles.
• Topping with creamy ricotta and melted mozzarella adds a delightful texture.
• It’s a one-pot meal, making clean-up a breeze.

What You’ll Need

Gather your ingredients and let’s get cooking!

For the Soup

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 8 oz lasagna noodles, broken into pieces

For the Toppings

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• Fresh basil for garnish

Feel free to use ground turkey for a lighter option.

Substitutions & Swaps

• Use ground turkey instead of beef.
• Swap vegetable broth for chicken for a vegetarian version.
• Replace ricotta with cottage cheese if desired.
• Gluten-free noodles can be used instead of lasagna noodles.

How to Make It

Creating this comforting soup is simple and straightforward.

Cook the meat

In a large pot, cook the ground beef and onion over medium heat until browned. Drain excess fat.

Sauté the garlic

Add garlic and sauté for 1 minute.

Stir in the tomatoes

Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.

Add the noodles

Add broken lasagna noodles and cook until tender, about 10-12 minutes.

Serve the soup

In bowls, ladle soup and top with dollops of ricotta cheese and sprinkle with mozzarella.

Garnish and enjoy

Garnish with fresh basil and serve hot.

How to Store It

Fridge: store for up to 3 days in an airtight container.
Freezer: yes, this soup freezes well.
Reheat: on the stovetop over medium heat for about 10 minutes.

Tips for Best Results

• Use fresh herbs when available for more vibrant flavor.
• Break the lasagna noodles into a variety of sizes for interesting texture.
• Let the soup simmer for a few extra minutes for deeper flavor.
• Serve with crusty bread to soak up the delicious broth.

Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve it as a cozy dish during family movie night.
• Perfect for a gathering or potluck, welcoming all guests.