Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

The aroma of grilled shrimp fills the air, creating a perfect summer vibe that tempts the taste buds. This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is a delightful dish that takes about 30 minutes from start to finish, making it an ideal option for a quick and satisfying weeknight meal. With its vibrant flavors and textures, this recipe highlights the natural sweetness of shrimp and the creaminess of avocado in a fresh, exciting way.

This recipe is perfect for seafood lovers looking to spice up their meal rotation, and it shines at summer cookouts or casual weeknight dinners. You can also prepare the corn salsa and creamy garlic sauce ahead of time for a quicker assembly during mealtime.

Why You’ll Love This Recipe

• The grilled shrimp are tender and infused with smoky paprika.
• Fresh corn salsa adds a delightful crunch and zest.
• Creamy garlic sauce elevates the dish with rich, bold flavors.
• The vibrant colors make it an appealing and Instagram-worthy meal.

What You’ll Need

Gather the ingredients for a hassle-free meal.

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional)

For the Corn Salsa

• 1 cup frozen corn, thawed
• ½ cup red onion, diced
• ¼ cup cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• 1 lime, juiced
• Salt to taste

For the Creamy Garlic Sauce

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tbsp cilantro, chopped
• 1 tbsp lemon juice
• 1 clove garlic, minced
• ¼ tsp salt
• ¼ tsp black pepper

For Serving

• 1 avocado, sliced or mashed
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Substitutions: Use Greek yogurt instead of sour cream.

Substitutions & Swaps

• Shrimp: Substitute with chicken or tofu.
• Cilantro: Use parsley if desired.
• Mayonnaise: Swap with vegan mayonnaise for a plant-based option.

How to Make It

Follow these simple steps to create your delicious shrimp bowl.

1. Toss shrimp

Toss shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne (if using) in a bowl.

2. Mix salsa

Mix corn, red onion, jalapeño (if using), cilantro, lime juice, and salt for the salsa. Set aside.

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3. Grill shrimp

Grill shrimp over medium heat for 2–3 minutes per side until pink and cooked through.

4. Whisk sauce

Whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper for the creamy sauce.

5. Assemble bowls

Assemble your Grilled Shrimp Bowl by layering corn salsa, shrimp, and avocado in bowls.

6. Drizzle sauce

Drizzle with the creamy garlic sauce.

7. Garnish

Garnish with sesame seeds and chopped green onions.

8. Serve

Serve immediately and enjoy!

How to Store It

Fridge: 2 to 3 days in an airtight container.
Freezer: No, due to avocado.
Reheat: Microwave on low for 1-2 minutes until warm.

Tips for Best Results

• Ensure the grill is preheated for a great sear on shrimp.
• Keep an eye on the shrimp to avoid overcooking; they cook quickly.
• Customize the corn salsa with your favorite fresh vegetables.
• Use ripe avocados for the best flavor and texture.

Serving Suggestions

• Enjoy it as a light lunch or dinner.
• Serve at summer cookouts alongside other grilled dishes.
• Pair with a refreshing margarita for a festive touch.

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