Fresh Greek Salad with Chicken

A crisp bite of mixed greens, the sweet burst of cherry tomatoes, and the savory richness of feta cheese all come together beautifully in this Fresh Greek Salad with Chicken. This colorful dish can be prepared in just 15 minutes, making it a delicious and nutritious option for lunch or dinner. The combination of fresh ingredients and a zesty dressing provides a delightful balance that makes this salad a standout choice.

This recipe is perfect for those looking for a quick meal that doesn’t sacrifice flavor—ideal for busy weeknights, picnic outings, or even meal prep. You can make it ahead of time and store it in the fridge for up to three days, allowing the flavors to meld while remaining refreshing.

Why You’ll Love This Recipe

• The crunch of fresh vegetables adds satisfying texture.
• Diced chicken makes it a hearty, protein-packed meal.
• The simple homemade dressing enhances the salad without overpowering it.
• It’s a versatile dish that works for lunch, dinner, or entertaining guests.

What You’ll Need

Gather the following ingredients to prepare your salad:

For the Salad

• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1 cup bell peppers, diced
• 1 cup cooked chicken breast, diced
• 1/2 cup feta cheese, crumbled
• 1/4 cup Kalamata olives, pitted

For the Dressing

• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Use fresh vegetables for the best flavor.

Substitutions & Swaps

• Mixed greens: spinach, arugula, or romaine
• Feta cheese: goat cheese or fresh mozzarella
• Kalamata olives: green olives or no olives
• Cooked chicken: chickpeas for a vegetarian option

How to Make It

Follow these simple steps to assemble your salad.

Combine vegetables

In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and bell peppers.

Add proteins and cheese

Add the cooked chicken, feta cheese, and Kalamata olives.

Whisk dressing

In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.

Dress the salad

Drizzle the dressing over the salad and toss gently to combine.

Serve

Serve immediately and enjoy!

How to Store It

Fridge: up to 3 days in an airtight container.
Freezer: no, freshness will be compromised.
Reheat: not necessary; best served cold.

Tips for Best Results

• Use a variety of colorful vegetables for visual appeal.
• Allow the salad to sit for 10 minutes after dressing for flavors to meld.
• Gently toss the salad right before serving to avoid wilting.
• Feel free to customize with your favorite additions like avocado or nuts.

Serving Suggestions

• Pair with grilled pita bread for a complete meal.
• Serve alongside a light soup for a cozy lunch.
• Enjoy as a refreshing side dish during summer barbecues.

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