Baked Nutella Bombs

There’s nothing quite like the aroma of freshly baked pastries wafting through the house, especially when they are warm Nutella-filled treats. Baked Nutella Bombs are an irresistible dessert that only takes about 20 minutes from start to finish. The magic lies in the gooey Nutella center wrapped in a golden, flaky biscuit dough that will have everyone coming back for more.

This recipe is perfect for Nutella lovers and can be made for a weekend brunch, an after-school snack, or last-minute gatherings. You can easily make these ahead of time and simply pop them into the oven when you’re ready to serve, but be sure to enjoy them fresh for the best flavor.

Why You’ll Love This Recipe

• Enjoy the delightful contrast between the warm, gooey center and the flaky outer layer.
• The quick preparation makes this a perfect last-minute dessert.
• Each bite offers a rich and decadent chocolate experience.
• The golden finish is achieved with a simple egg wash, making them bakery-worthy.

What You’ll Need

Gather these ingredients to create the Baked Nutella Bombs:

For the Dough

• 1 can of refrigerated biscuit dough
• 1 egg, for egg wash

For the Filling

• 1 cup Nutella

For Serving

• Powdered sugar, for dusting
• Cooking spray, for greasing

Use chocolate hazelnut spread as a substitute for Nutella.

Substitutions & Swaps

• Use homemade biscuit dough for enhanced flavor.
• Swap Nutella for peanut butter for a different twist.
• Replace powdered sugar with cocoa powder for a less sweet topping.
• Use almond milk for the egg wash.

How to Make It

Let’s get baking!

1. Preheat

Preheat your oven to 350°F (175°C) to prepare for baking.

2. Grease

Lightly grease a baking sheet with cooking spray to prevent sticking.

3. Flatten

Take each biscuit and flatten it slightly for easy wrapping around the filling.

4. Fill

Place about a tablespoon of Nutella in the center of each biscuit, ensuring it’s not too much to prevent overflow.

5. Seal

Fold the biscuit over the Nutella and seal the edges, forming a ball; ensure it’s tightly closed to keep the filling in.

6. Arrange

Place the balls on the greased baking sheet, making sure to leave enough space between each one.

7. Brush

Brush the tops with beaten egg for a golden finish that will enhance their appearance.

8. Bake

Bake for 12-15 minutes or until golden brown, keeping an eye on them toward the end to avoid overbaking.

9. Cool

Remove from the oven and let cool slightly before dusting with powdered sugar for a beautiful presentation.

10. Serve

Serve warm and enjoy the delicious flavors that melt in your mouth!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, they freeze well for future enjoyment.
Reheat: Microwave for 15-20 seconds or until warm.

Tips for Best Results

• Make sure the biscuit dough is fresh for best results.
• Seal the edges of the dough tightly to prevent leaking during baking.
• Dust with powdered sugar immediately for the best visual appeal.
• Experiment with other fillings like fruit preserves for variety.

Serving Suggestions

• Serve as a sweet treat at brunch with coffee.
• Pair with vanilla ice cream for an indulgent dessert.
• Great for holiday gatherings or birthday parties to impress guests.