Apple Pie Bombs

There’s something magical about the aroma of caramelized apples wafting through your kitchen, stirring up memories of cozy fall evenings. Apple pie bombs are a creative twist on the traditional dessert, taking just about 30 minutes from start to finish, and the combination of buttery biscuit dough with sweet, cinnamon-spiced apple filling keeps everyone coming back for more.

This recipe is perfect for anyone looking to impress family and friends with minimal effort. Whether it’s a weekend treat, a gathering, or just because, these sweet bites are a fun way to serve up some nostalgia. They can also be made ahead of time and stored for up to two days, so you can indulge whenever the craving strikes.

Why You’ll Love This Recipe

• Each bite offers a delightful contrast between crispy exterior and gooey apple filling.
• They can be whipped up in under 30 minutes.
• The use of cornstarch enhances the filling’s consistency, preventing sogginess.
• Easily customizable with spices or additional ingredients to suit your taste.

What You’ll Need

You’ll need a combination of fresh ingredients and pre-packaged convenience for these delicious treats.

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tbsp unsalted butter
• 1/3 cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp cornstarch
• 2 tbsp water

For the Dough

• 1 can refrigerated biscuit dough (8 biscuits)

For Coating

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tbsp ground cinnamon

Use your favorite apple variety for a unique flavor.

Substitutions & Swaps

• Substitute brown sugar for granulated sugar for a richer flavor.
• Use frozen diced apples in place of fresh.
• Try other spices, like nutmeg or allspice, for a twist.
• Replace biscuit dough with puff pastry for a different texture.

How to Make It

Get ready to create some delicious apple pie bombs!

Prepare the apple filling

Melt the butter in a medium saucepan over medium heat. Add diced apples, granulated sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples begin to soften. In a small bowl, mix the cornstarch and water to form a slurry, then add it to the apple mixture. Cook for an additional 1-2 minutes, or until the filling thickens. Remove from heat and let it cool slightly.

Preheat the oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the dough

Separate the biscuit dough into individual biscuits. Flatten each biscuit using your hands or a rolling pin to about 1/4-inch thickness.

Assemble the apple pie bombs

Place one tablespoon of the apple filling in the center of each flattened biscuit. Fold the edges of the dough over the filling and pinch them together to seal, forming a ball. Be sure to eliminate any gaps to prevent leaks during baking.

Coat with butter and cinnamon sugar

Dip each dough ball into the melted butter, then roll it in the cinnamon sugar mixture until fully coated. Place the coated dough balls seam-side down on the prepared baking sheet.

Bake

Bake in the preheated oven for 12-15 minutes, or until the apple pie bombs turn golden brown and are cooked through.

Serve warm

Allow the apple pie bombs to cool for a few minutes before serving. They are best enjoyed warm, and any leftovers can be stored in an airtight container at room temperature for up to 2 days.

How to Store It

Fridge: Store for up to 2 days in an airtight container.
Freezer: No, they are best fresh and warm.
Reheat: Bake at 350°F (175°C) for 5-7 minutes.

Tips for Best Results

• Ensure your apples are diced evenly for consistent cooking.
• Don’t skip the cornstarch; it thickens the filling beautifully.
• Brush the tops of the bombs with additional melted butter for extra crunch.
• Experiment with different types of sugar for varying sweetness.

Serving Suggestions

• Pair these bombs with vanilla ice cream for an indulgent dessert.
• Serve with a drizzle of caramel sauce for added sweetness.
• Great for potlucks or as a shareable appetizer for parties.