Vegetable Beef Soup

The aroma of simmering beef and fresh vegetables fills the kitchen, evoking memories of cozy family dinners. This Vegetable Beef Soup, ready in about an hour, is the perfect comfort food for chilly evenings or busy weeknights. Its rich flavor and hearty ingredients combine to create a dish that everyone will love.

This recipe is ideal for families looking for a filling meal or anyone who craves a nostalgic bowl of soup. It’s a wonderful option for meal prep, as it stores well in both the fridge and freezer for future enjoyment.

Why You’ll Love This Recipe

• The broth is rich and savory, providing depth to every spoonful.
• Tender beef and vegetables create a satisfying texture with each bite.
• This soup is a one-pot meal, making cleanup a breeze.
• It’s versatile; customize the veggies based on what you have on hand.

What You’ll Need

Gather the following ingredients to create this hearty soup.

For the Soup

• 1 pound beef stew meat
• 4 cups beef broth
• 2 cups diced tomatoes
• 1 cup potatoes, diced
• 1 cup carrots, sliced
• 1 cup green beans, chopped
• 1 cup onions, chopped
• 2 cloves garlic, minced

For Seasoning

• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste

For Cooking

• Olive oil

Diced tomatoes can be substituted with fresh tomatoes.

Substitutions & Swaps

• Use chicken broth instead of beef broth.
• Substitute stew meat with ground beef.
• Frozen vegetables work well for convenience.
• Herbs can be fresh if available.

How to Make It

Follow these simple steps to prepare a delicious Vegetable Beef Soup.

Brown the meat

In a large pot, heat olive oil over medium heat. Add the beef stew meat and brown on all sides.

Sauté the aromatics

Add onions and garlic, sauté until onions are translucent.

Combine the liquids

Pour in the beef broth and diced tomatoes, bring to a boil.

Add the vegetables and seasonings

Stir in the potatoes, carrots, green beans, Worcestershire sauce, thyme, basil, salt, and pepper.

Simmer the soup

Reduce heat and simmer for about 1 hour, or until the beef is tender and the vegetables are cooked.

Serve the soup

Serve hot, ideally with soft dinner rolls.

How to Store It

Fridge: store for 3-4 days in an airtight container.
Freezer: yes, with a tight seal to prevent freezer burn.
Reheat: warm on the stove for 10-15 minutes, stirring occasionally.

Tips for Best Results

• Cut the beef into uniform pieces to ensure even cooking.
• Use fresh herbs when available for more flavor.
• Adjust the consistency by adding more broth or water if desired.
• Let the soup cool before freezing for best texture.

Serving Suggestions

• Pair with crusty bread for a complete meal.
• Serve alongside a crisp green salad for a balanced dinner.
• Enjoy on a rainy day for the ultimate comfort food experience.