Sticky Sweet Chili Chicken Thighs in Air Fryer

The mouthwatering aroma of juicy, glazed chicken wafts through the kitchen, beckoning everyone to gather ‘round the table. Sticky Sweet Chili Chicken Thighs in Air Fryer is a delightful dish that takes just under an hour from start to finish. The air fryer ensures the chicken skin crisps up beautifully while the sweet and savory glaze takes flavor to the next level.

This recipe is perfect for busy weeknights or casual weekend dinners when you crave something comforting yet simple. The chicken can be marinated a few hours ahead or stored for later, making it an excellent choice for meal prep.

Why You’ll Love This Recipe

• The air fryer creates crispy skin with less oil.
• A sweet and savory glaze enhances chicken flavor.
• Quick cook time means dinner is ready fast.
• Perfect for serving a crowd or family dinner.

What You’ll Need

Gather the following ingredients for a succulent meal.

For the Chicken

• 8 bone-in chicken thighs
• 1 tbsp avocado oil
• 1 tsp garlic powder
• ½ tsp salt
• ½ tsp pepper

For the Sticky Glaze

• ½ cup sweet chili sauce
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil

Note: Avocado oil is ideal for high-temperature cooking.

Substitutions & Swaps

• Chicken thighs can be replaced with drumsticks.
• Replace sweet chili sauce with hoisin sauce for a different flavor.
• Use tamari for a gluten-free option.
• Sesame oil can be swapped with olive oil.

How to Make It

Begin by preparing your chicken thighs and glaze.

Preheat

Preheat the air fryer to 375°F (190°C).

Pat Dry

Pat the chicken thighs dry with a paper towel to ensure a crispy chicken skin.

Season

Season the chicken thighs with avocado oil, garlic powder, salt, and pepper.

Air Fry

Air fry the chicken skin side down at 375 degrees for 15 minutes.

Mix Glaze

In a separate small bowl, mix together the sweet chili sauce, soy sauce, sesame oil, and oyster sauce to create the sticky glaze.

Baste

Baste the chicken a few times with the sticky sauce while roasting or air frying. You want the chicken to be caramelized; I basted the chicken at least 3 times to get a nice coat of the glaze.

Continue Cooking

Add more 10 minutes of cooking time to the chicken or until it reaches an internal temperature of 165°F (74°C).

Broil

For an extra crispy finish, broil for the last 2-3 minutes of cooking. Keep a close eye to prevent burning and ensure that the chicken skin becomes beautifully caramelized.

Rest

Once done, remove the chicken from the oven and let it rest for a few minutes.

Serve

Serve your Sticky Sweet Chili Chicken Thighs over a bed of jasmine rice or with your favorite vegetable side dishes.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, can be frozen for up to 2 months.
Reheat: Microwave or air fry for 5-7 minutes.

Tips for Best Results

• Ensure the chicken is thoroughly dried before seasoning to maximize crispiness.
• Basting several times is key for a delicious glaze.
• Adjust cooking times based on the thickness of the thighs.
• Broiling is optional but enhances the caramelization process.

Serving Suggestions

• Pair with jasmine rice for a delicious meal.
• Serve alongside steamed broccoli or snap peas.
• Enjoy with a side of fresh cucumber salad for a refreshing contrast.