Salted Brownie Cookies

The aroma of freshly baked cookies fills the air, wrapping you in a warm embrace as you anticipate the moment you take your first bite. These Salted Brownie Cookies are the perfect blend of chewy brownie texture and classic cookie goodness, taking just about 30 minutes from prep to plate. The secret to their success lies in the balance of chocolate and just the right amount of coarse sea salt, creating a delightful contrast that will have you coming back for more.

This recipe is ideal for chocolate lovers and anyone looking to indulge in a rich treat. Perfect for gatherings, an afternoon snack, or even a cozy night in, these cookies store well but are best enjoyed fresh. Prepare a batch ahead of time, and be ready to impress friends and family with your baking skills!

Why You’ll Love This Recipe

• The rich chocolate flavor is impossible to resist.
• A delightful chewy texture combined with a crackly top.
• Quick to make, ready in about 30 minutes.
• A touch of sea salt elevates the taste perfectly.

What You’ll Need

Gather these ingredients before you start baking:

For the Cookies

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1/8 tsp Salt
• 2 Large Eggs, room temperature
• 1 Large Egg Yolk, room temperature
• 1 cup Granulated Sugar
• 1 tbsp Vegetable Oil
• 1 tsp Vanilla Extract

For the Chocolate Mixture

• 6 tbsp Unsalted Butter
• 1 cup Semi-Sweet Chocolate Chips (plus some for topping cookies)
• 1/4 cup Unsweetened Cocoa Powder
• 1 tsp Espresso Powder (optional)

For Topping

• Sea Salt Flakes (for topping cookies, optional garnish)

Note: Use coconut oil as a substitute for vegetable oil.

Substitutions & Swaps

• Substitute coconut flour for all-purpose flour.
• Use dark chocolate chips instead of semi-sweet.
• Omit the espresso powder for a milder flavor.
• Use brown sugar for a chewier texture.

How to Make It

Follow these steps to create your delicious cookies:

Preheat and Prepare

Adjust the oven rack to the 2nd level mark (just above center) and preheat your oven to 350ºF. Line two baking sheets with parchment paper or silicone mats and set aside.

Whisk Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Mix Wet Ingredients

Using a hand mixer or stand mixer fitted with the paddle attachment, beat the eggs, egg yolk, granulated sugar, vegetable oil, and vanilla extract together on medium-high speed until fully combined and frothy.

Melt Chocolate

In a small saucepan, heat the semi-sweet chocolate chips and unsalted butter together over medium heat until fully melted and smooth. Remove from heat and immediately whisk or stir in the unsweetened cocoa powder and espresso powder.

Combine Mixtures

Carefully pour the melted chocolate mixture into the wet ingredients and mix until just combined.

Incorporate Dry Ingredients

Add in the whisked dry ingredients and mix on low speed until just combined. You can also fold in the dry ingredients using a spatula. The batter will be thinner but scoopable.

Scoop the Dough

Using a 1 1/2 tablespoon-size cookie scoop or 2 spoons, scoop the cookie dough onto the baking sheets, leaving about 1 1/2 inches of space between them.

Add Sea Salt

Sprinkle some sea salt flakes over the top of each cookie, then bake for 8-10 minutes at 350ºF or until the tops of the cookies have a shiny, crackly top.

Top with Chocolate Chips

Remove from the oven and top with a few additional chocolate chips (optional). You may choose to use a round cookie cutter to shape them into perfect round cookies immediately after they come out of the oven while they’re still soft.

Cool and Serve

Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a cooling rack to cool almost completely—because they are really good still warm! Use a spatula to transfer the cookies since they will be very soft!

How to Store It

Fridge: Best in a sealed container for up to 2 days.
Freezer: No, texture will change.
Reheat: Place in a microwave for 10-15 seconds.

Tips for Best Results

• Ensure the butter is fully melted to create a smooth batter.
• Room temperature eggs incorporate better for a fluffier cookie.
• Don’t overmix after adding dry ingredients to maintain a chewy texture.
• For a fun twist, add nuts or dried fruit to the dough!

Serving Suggestions

• Pair with a glass of cold milk or hot coffee.
• Serve at a bake sale or gathering for a quick hit.
• Enjoy during movie night for the ultimate treat!