Philly Cheesesteak Pasta

The aroma of sizzling meats and melting cheese fills the kitchen as you prepare a comforting dish that’s sure to become a family favorite. This Philly Cheesesteak Pasta is a creamy, savory blend of tender pasta, flavorful beef, and vibrant vegetables, all brought together in a delightful sauce. With just 30 minutes of cooking time, it seamlessly combines the richness of a classic cheesesteak into a pasta experience that works wonderfully for busy weeknight dinners.

This recipe is perfect for anyone craving a hearty and satisfying meal, especially when entertaining friends or family. You can make it ahead of time and store it in the fridge for quick reheating, ensuring that even on your busiest days, delicious comfort food is just a microwave away.

Why You’ll Love This Recipe

• The combination of creamy sauce and tender pasta creates a mouthwatering texture.
• It’s a one-pan dish, making cleanup fast and easy.
• The rich, cheesy flavor satisfies even the heartiest appetites.
• You can customize it with your favorite veggies or protein.

What You’ll Need

Before you start cooking, gather the following ingredients:

For the Pasta

• 12 oz pasta (penne or rigatoni recommended)

For the Meat and Vegetables

• 1 lb ground beef or steak strips
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil

For the Sauce

• 8 oz cream cheese, softened
• 1 cup shredded provolone cheese
• 1 cup beef broth
• Salt and pepper to taste

Use ground turkey as a lighter alternative.

Substitutions & Swaps

• Swap provolone with mozzarella for a milder flavor.
• Use chicken broth instead of beef broth for a lighter taste.
• Replace green bell pepper with red or yellow for sweetness.
• Substitute cream cheese with sour cream for a tangy twist.

How to Make It

Follow these simple steps to create your delicious Philly Cheesesteak Pasta.

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.

Cook the Meat

Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.

Combine Ingredients

Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.

Top with Cheese and Broil

Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.

Serve

Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, dairy texture changes after freezing.
Reheat: Microwave on medium for about 2-3 minutes, stirring halfway.

Tips for Best Results

• Use a meat thermometer to ensure the beef is properly cooked.
• Stir consistently while melting the cream cheese for a silky sauce.
• Adjust seasonings to taste, as some beef broths can be saltier.
• For extra flavor, add a splash of Worcestershire sauce to the mixture.

Serving Suggestions

• Pair with a side salad for a crunchy contrast.
• Serve with garlic bread to soak up the cheesy sauce.
• Enjoy as a fantastic potluck dish for gatherings.