Peach Bread

The aroma of warm, freshly baked Peach Bread fills the kitchen, inviting everyone to gather around the table. This delightful bread combines the juiciness of ripe peaches with a light, fluffy texture, taking just about an hour from start to finish. It’s the perfect treat for breakfast, snacks, or dessert, and the key to its success lies in using perfectly ripe peaches for maximum flavor.

This recipe is perfect for anyone who loves the sweetness of summer fruits. It’s great for weekend brunches, family gatherings, or simply to enjoy with your coffee in the afternoon. For future enjoyment, you can easily make this bread ahead of time and store it for later.

Why You’ll Love This Recipe

• The bread has a light, airy texture that melts in your mouth.
• Fresh peaches provide natural sweetness and moisture.
• It comes together quickly, making it an easy baking project.
• The sweet glaze enhances its flavor and presentation.

What You’ll Need

You’ll need the following ingredients to create this delicious Peach Bread:

For the Bread

• 3/4 cup granulated sugar
• 1/2 cup whole milk
• 1/2 cup vegetable oil
• 1 large egg
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups fresh peaches, diced (Use ripe peaches for best flavor)

For the Glaze

• 2 cups powdered sugar
• 2 tablespoons melted butter
• 1/3 cup finely diced peaches
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons heavy cream (Add if needed for consistency)

Use ripe peaches for best flavor.

Substitutions & Swaps

• Granulated sugar can be replaced with brown sugar.
• Vegetable oil may be substituted with melted coconut oil.
• Whole milk can be swapped for any non-dairy milk.
• Heavy cream can be omitted for a lighter glaze.

How to Make It

Follow these simple steps to create your Peach Bread.

Prepare the Mixture

Preheat your oven to 350°F (175°C) and grease a loaf pan. In a large bowl, mix the granulated sugar, whole milk, vegetable oil, egg, and vanilla extract until well combined.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to ensure a light texture.

Fold in Peaches

Gently fold in the diced peaches, making sure they are evenly distributed throughout the batter. Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.

Bake

Place the pan in the oven and bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. Once done, allow it to cool in the pan for 10 minutes before transferring to a wire rack.

Prepare the Glaze

While the bread is cooling, make the glaze. In a bowl, mix the powdered sugar, melted butter, diced peaches, and vanilla extract. Add heavy cream 1 tablespoon at a time until the desired consistency is reached. Drizzle over the cooled bread.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, wrap tightly for up to 3 months.
Reheat: Microwave on low for 10-15 seconds.

Tips for Best Results

• Use ripe peaches for the best flavor and sweetness.
• Ensure not to overmix the batter to keep the bread fluffy.
• Let the bread cool completely before glazing for a better finish.
• Adjust the heaviness of the glaze with cream to your preference.

Serving Suggestions

• Enjoy a slice warm with butter in the morning.
• Serve alongside vanilla ice cream for a delightful dessert.
• Pair with sweet tea or lemonade for a refreshing afternoon snack.