Pasta Salad with Creamy Parmesan Dressing

When the warmth of summer hits and the garden bursts with color, nothing satisfies quite like a vibrant pasta salad. This Pasta Salad with Creamy Parmesan Dressing is a delightful blend of textures and flavors that comes together in just 30 minutes. The creamy dressing enhances the fresh vegetables, making it a perfect side dish for barbecues or a light lunch.

This recipe is tailored for those who enjoy fresh, seasonal ingredients. It’s ideal for gatherings or meal prep, as it can be made a day in advance and stored in the fridge for quick, delicious servings throughout the week.

Why You’ll Love This Recipe

• Fresh, seasonal ingredients bring vibrant flavor and texture.
• Creamy dressing with a hint of garlic balances the dish perfectly.
• Quick to prepare, making it ideal for busy days.
• A versatile side that pairs well with various proteins.

What You’ll Need

Gather the following ingredients to create this refreshing pasta salad:

For the Salad

• 1/2 lb dried fusilli pasta
• 1/2 cup sun-dried tomato, cut into thin strips
• 2 ears fresh corn on the cob, blanched, cold shocked, and stripped from cob
• 1 lb asparagus, blanched, cold shocked, and cut into bite-sized pieces

For the Dressing

• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tbsp lemon juice
• 1 large garlic clove, finely grated
• 3/4 cup grated parmesan cheese

Note: Use fresh asparagus for better flavor.

Substitutions & Swaps

• Spiral pasta for fusilli
• Greek yogurt for sour cream
• Any vegetables for asparagus
• Nutritional yeast for parmesan cheese

How to Make It

Prepare this flavorful dish in just a few simple steps.

Cook the Pasta

Cook pasta according to package directions, drain, and rinse under cold water to cool it down.

Prep the Vegetables

While the pasta is cooking, prep your vegetables by blanching the corn and asparagus, then chop them into bite-sized pieces.

Combine the Salad

Mix the cooled pasta with sun-dried tomatoes, corn, and asparagus in a large bowl. Set aside.

Make the Dressing

In a separate bowl, combine the mayonnaise, sour cream, lemon juice, grated garlic, and grated parmesan cheese. Whisk until smooth.

Fold in the Dressing

Pour the dressing over the pasta mixture and gently fold until everything is evenly coated.

Chill and Serve

Cover the salad, refrigerate for at least 30 minutes to let the flavors meld, then serve chilled and enjoy!

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, the dressing will separate upon thawing.
Reheat: Not recommended; serve cold.

Tips for Best Results

• Ensure the pasta is completely cool before combining to avoid sogginess.
• Adjust the dressing ingredients to taste for a stronger garlic flavor.
• Blanch vegetables just until bright to retain color and crunch.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve at summer cookouts or potlucks for a refreshing side.
• Enjoy as a light lunch option on hot days.