The aroma of savory teriyaki chicken fills the kitchen as the flatbread bakes to golden perfection. Mouthwatering Teriyaki Chicken Flatbread is a delightful, easy-to-make dish that takes just 30 minutes to prepare and cook. This recipe works wonders because the combination of tender chicken, creamy cheese, and a touch of spice creates a symphony of flavors and textures that will have everyone coming back for seconds.
This recipe is perfect for busy weeknights or casual gatherings with friends. It can be made in advance, and the cooked flatbread stores beautifully for quick meals throughout the week.
Why You’ll Love This Recipe
- The flatbread is crispy yet soft, providing the perfect base for toppings.
- It comes together in just 30 minutes, ideal for weeknight dinners.
- Each bite bursts with flavor from the teriyaki sauce and fresh toppings.
- The combination of melted mozzarella and shredded chicken is irresistibly creamy.
What You’ll Need
Gather these ingredients to create your delicious flatbread.
For the Flatbread
- 1.5 cups flour, all-purpose
- 1 cup plus 1 tablespoon Greek yogurt
- 1 tbsp olive oil
- Cooking spray
For the Topping
- 0.5 onion, thinly sliced into half-moons
- 3.5 fl oz teriyaki sauce
- 1 cup chicken, precooked and shredded
- 1 cup mozzarella cheese, shredded
- 2 tsp cilantro, chopped
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon toasted sesame oil
Use whole wheat flour for a healthier option.
Substitutions & Swaps
- Greek yogurt can be replaced with sour cream.
- Any cooked chicken can substitute for shredded chicken.
- Use cheddar cheese in place of mozzarella.
- Fresh parsley instead of cilantro adds a different flavor.
How to Make It
Here’s how to create your mouthwatering flatbread.
1. Prepare the Dough
Mix together the flour and Greek yogurt in a bowl until combined. Add olive oil and knead into a soft dough.
2. Roll Out the Dough
Flour your work surface, then roll out the dough into a flat, round shape about ¼ inch thick.
3. Cook the Flatbread
Heat a non-stick skillet over medium heat and lightly spray with cooking spray. Cook the rolled-out dough for 2-3 minutes on each side until golden brown.
4. Sauté the Onions
In the same skillet, add the sliced onions and sauté until they become translucent. This takes about 3-4 minutes.
5. Assemble the Flatbread
Spread the teriyaki sauce over the cooked flatbread, then layer the shredded chicken, sautéed onions, and mozzarella cheese evenly.
6. Bake the Flatbread
Transfer the assembled flatbread to a baking sheet and bake in a preheated oven at 400°F (200°C) for 10-12 minutes until the cheese is bubbly and golden.
7. Garnish and Serve
Remove from the oven and sprinkle with cilantro, red pepper flakes, and toasted sesame oil before slicing and serving.
How to Store It
Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, it can be frozen for longer storage.
Reheat: Microwave for 1-2 minutes or warm in the oven at 350°F (175°C) for 5-7 minutes.
Tips for Best Results
- Use precooked chicken to save cooking time.
- Adjust the amount of teriyaki sauce to taste for sweetness or saltiness.
- Add more vegetables like bell peppers for extra crunch.
- Serve immediately for the best texture and flavor.
Serving Suggestions
- Pair with a side salad for a light meal.
- Serve alongside steamed broccoli to round out the dinner.
- Enjoy it at casual gatherings or as a game day snack.
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