Mango Slaw

A burst of tropical flavor brings joy when you dig into a vibrant bowl of Mango Slaw. This refreshing salad takes just 15 minutes to prepare and is the perfect blend of sweet and savory. The ripe mangoes add a juicy sweetness that brightens the crunchy veggies.

This recipe is ideal for warm summer days, picnics, or barbecues. It can easily be made ahead of time and stored in the refrigerator to allow the flavors to develop even more.

Why You’ll Love This Recipe

• The combination of sweet mango and crunchy cabbage creates a delightful texture contrast.
• It’s quick to whip up, making it a great last-minute side.
• A zesty lime dressing elevates the flavors in every bite.
• Packed with fresh ingredients, it’s a nutritious addition to any meal.

What You’ll Need

Here’s everything you need to make this delightful slaw:

For the Salad

• 2 ripe mangoes, diced
• 2 cups green cabbage, shredded
• 1 red bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped

For the Dressing

• 2 tablespoons lime juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Use fresh lime juice for best flavor.

Substitutions & Swaps

• Swap mangoes for peaches for a different sweetness.
• Use napa cabbage instead of green cabbage if desired.
• Cilantro can be replaced with parsley for a milder flavor.
• Utilize avocado oil in place of olive oil.

How to Make It

Prepare this delectable Mango Slaw in just a few simple steps.

1. Combine ingredients

In a large bowl, combine the diced mangoes, shredded cabbage, red bell pepper, red onion, and cilantro.

2. Whisk dressing

In a separate small bowl, whisk together lime juice, olive oil, salt, and pepper.

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3. Toss slaw

Pour the dressing over the slaw and toss until well combined.

4. Serve or chill

Serve immediately or chill in the refrigerator for a bit to let the flavors meld.

How to Store It

Fridge: up to 3 days in an airtight container
Freezer: no, it affects texture
Reheat: not applicable; best served cold

Tips for Best Results

• Use perfectly ripe mangoes for optimal sweetness.
• Slice the vegetables thinly to enhance the texture.
• Allow the slaw to chill for at least 30 minutes before serving.
• Adjust the amount of lime juice to taste for added zest.

Serving Suggestions

• Pair this slaw with grilled chicken or fish.
• Serve it alongside tacos for a refreshing contrast.
• Use it as a topping for pulled pork sandwiches.

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