Lava Flow Popsicles

A hot summer day calls for something refreshing, and nothing hits the spot quite like a popsicle bursting with fruity goodness. Lava Flow Popsicles are a delightful combination of pineapple, mango, and strawberries, all swirled together with creamy coconut milk. This recipe takes about 15 minutes to prepare and is a fun way to enjoy a healthy treat, perfect for both kids and adults alike.

This recipe is ideal for anyone looking to cool down on a sunny afternoon or to serve at a summer gathering. You can easily make these popsicles ahead of time, storing them in the freezer for a frozen treat that lasts up to three weeks.

Why You’ll Love This Recipe

• The creamy coconut milk adds a luscious texture that perfectly complements the fruity layers.
• The bright colors and flavors make these popsicles visually stunning and delicious.
• Customizable sweetness means you can adjust to your taste preferences.
• Easy to prepare with just a blender and popsicle molds.

What You’ll Need

To create these delightful Lava Flow Popsicles, you’ll need the following ingredients:

For the Pineapple Layer

• 1 1/2 cups cubed pineapple
• 1 cup diced mango
• 1/2 cup coconut milk, preferably full-fat canned

For the Strawberry Layer

• 2 1/2 cups strawberries
• 1/4 cup orange juice
• 1 tablespoon honey or agave, optional

Use agave for a vegan option.

Substitutions & Swaps

• Pineapple: fresh or canned
• Coconut milk: almond milk for a lighter version
• Honey: maple syrup instead
• Strawberries: any mixed berries

How to Make It

Prepare your popsicles in just a few steps.

Blend pineapple layer

Add pineapple, mango, and coconut milk to a blender. Puree until completely smooth, adding additional coconut milk as needed. Taste the mixture, and blend in a drizzle of honey or agave, if needed. Pour the pineapple mixture into a liquid measuring cup or small pitcher and set aside while you make the strawberry layer.

Blend strawberry layer

Add strawberries, orange juice, and honey or agave to a blender. Puree until completely smooth. Taste and add more honey or agave, if needed.

Layer in molds

Alternate scoops of the pineapple mixture and the strawberry mixture into popsicle molds. For more distinct layers, use a small funnel or spoon to add the fruit purée mixtures. (If you pour straight from the blender or liquid measuring cup, they’re more likely to combine.)

Freeze popsicles

Insert popsicle sticks and freeze until completely solid, at least 3-4 hours. To remove popsicles from the popsicle mold, run the sides of each well of the popsicle mold under cool water for a few seconds, then gently wiggle the popsicle stick side to side to loosen the pop. (If it’s not budging, run it under water for a few more seconds.)

How to Store It

Fridge: 1-2 days in an airtight container.
Freezer: yes, they freeze well up to 2-3 weeks.
Reheat: N/A, enjoy frozen as is.

Tips for Best Results

• Use ripe fruits for the best flavor.
• Chill the coconut milk for a creamier texture.
• Don’t skip the blending step; it ensures a smooth consistency.
• Try adding lime juice for an extra zesty kick.

Serving Suggestions

• Serve these popsicles at a summer barbecue for a refreshing dessert.
• Pair with a tropical fruit salad for a fun lunch.
• Enjoy them alongside a cool drink for a perfect poolside snack.