Gordon Ramsay’s Crunchy Coleslaw Recipe

A crunchy, refreshing coleslaw can be the perfect addition to any meal. This Gordon Ramsay-inspired Crunchy Coleslaw Recipe takes just about 15 minutes to prepare and delivers layers of flavor and texture. The combination of green and purple cabbage, along with the zesty dressing, makes this slaw an irresistible side dish.

This recipe is ideal for those looking to add a vibrant and healthy component to their meals. Perfect for summer barbecues, family gatherings, or simply as a light lunch, this coleslaw can be made ahead of time and stored in the fridge to allow the flavors to meld beautifully.

Why You’ll Love This Recipe

• The mix of green and purple cabbage creates a colorful and appealing presentation.
• The tangy dressing balances perfectly with the crunchy vegetables.
• This recipe is incredibly quick to prepare, taking just 15 minutes.
• It can be made ahead, making meal prep even easier.

What You’ll Need

Here’s what you need to make this crunchy coleslaw:

For the Salad

• 3 cups green cabbage, finely shredded
• 2 cups purple cabbage, finely shredded
• 1 cup carrots, grated

For the Dressing

• ½ cup mayonnaise
• 1 tbsp white vinegar
• ½ tbsp apple cider vinegar
• 2 tsp sugar
• ½ tsp celery seed
• Salt and black pepper to taste

Consider low-fat mayo for a lighter option.

Substitutions & Swaps

• Use red cabbage instead of purple.
• Greek yogurt can replace mayonnaise.
• Honey works well instead of sugar.
• Extra lemon juice can replace vinegar.

How to Make It

Start creating this delicious coleslaw in just a few simple steps.

Make the Dressing

In a medium bowl, whisk together the mayonnaise, white vinegar, apple cider vinegar, sugar, celery seed, salt, and pepper until smooth.

Prep the Veggies

Thinly slice the cabbage and grate the carrots.

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Mix It Up

Add the prepared vegetables to a large bowl and toss with the dressing until fully coated.

Chill

Cover and refrigerate for at least 1 hour before serving to allow the flavors to develop.

How to Store It

Fridge: Keep in an airtight container for up to 3 days.
Freezer: No, the texture will suffer when thawed.
Reheat: Not applicable; serve cold.

Tips for Best Results

• Ensure the cabbage is finely shredded for better texture.
• Chill the coleslaw for at least an hour to enhance flavors.
• Adjust vinegar to taste if you prefer a tangy kick.
• Mix the dressing just before serving for optimal crunch.

Serving Suggestions

• Serve alongside grilled chicken or fish for a balanced meal.
• Pair with pulled pork sandwiches for a delightful crunch.
• Enjoy as a light, standalone lunch on warm days.

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