Frosted Strawberry Lemonade

A refreshing blend of sweet strawberries and tangy lemon creates an invigorating escape with every sip. This Frosted Strawberry Lemonade takes just 10 minutes to whip up and offers a delightful texture that cools you down on a warm day. Its smooth, frosty consistency is sure to brighten your mood.

This recipe is perfect for anyone looking for a healthy treat during the summer or for a pick-me-up any time of year. It’s great for gatherings or simply as a personal refresher. You can prepare it ahead of time, and it stores well in the fridge for a couple of days.

Why You’ll Love This Recipe

• It combines the vibrant flavors of strawberry and lemon for a refreshing taste.
• The addition of almond milk gives it a smooth, dairy-free creaminess.
• It blends quickly, making it an easy recipe to whip up.
• The frosty texture is perfect for cooling off on hot days.

What You’ll Need

Here’s everything you’ll need to make this frosty delight:

For the Base

• 1/4 cup lemon juice
• 2/3 cup unsweetened almond milk
• 1 tablespoon collagen (optional)
• 1/2 teaspoon Now Better Stevia Extract
• 2 pinches Himalayan salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon glucomannan

For the Fruit

• 6-7 strawberries, fresh or frozen

For the Frost

• 3 cups ice cubes (around one full tray)

Substitutions: Collagen can be omitted for a vegan option.

Substitutions & Swaps

• Use coconut milk instead of almond milk.
• Maple syrup can replace stevia.
• Fresh strawberries can be used if available.
• Any sweetener can substitute for Now Better Stevia.

How to Make It

Blend this delightful drink in just a few steps!

Blend the Base

Combine lemon juice, almond milk, collagen, stevia, salt, and vanilla in a blender. Turn on low for just a few seconds to mix.

Add the Glucomannan

While the blender is on low, slowly add in the glucomannan. Blend on low for 30 seconds and then turn off.

Incorporate the Fruit and Ice

Add the strawberries and ice cubes to the blender. Blend on high until completely smooth and well mixed.

How to Store It

Fridge: Keep in an airtight container for up to 3 days.
Freezer: No, high water content affects texture.
Reheat: Not applicable; serve chilled.

Tips for Best Results

• Use frozen strawberries for an even frostier drink.
• Adjust sweetness according to your taste preference.
• Blend longer if you prefer a smoother texture.
• Serve immediately for the best experience.

Serving Suggestions

• Pair with light salads for a delightful lunch.
• Serve during summer gatherings as a refreshing drink option.
• Enjoy as a revitalizing snack after workouts.