Easy Breakfast Potatoes

When you take that first bite of perfectly crispy, golden-brown potatoes, the aroma of garlic and herbs fills the air, tantalizing your taste buds. These Easy Breakfast Potatoes are a delightful way to start your day, taking just about 20 minutes from start to finish. This recipe works because the combination of butter and oil achieves that ideal crispy texture on the outside while keeping the inside soft and tender.

This recipe is perfect for busy mornings, when you need a quick and tasty breakfast that everyone will love. It’s great for meal prep too; you can easily store leftovers for quick reheat options later in the week.

Why You’ll Love This Recipe

• The potatoes have a delightful crispy exterior and a fluffy interior.
• Ready in just 20 minutes, making it a quick breakfast option.
• Simple seasonings enhance the natural flavor of the potatoes.
• Versatile enough to pair with any breakfast dish.

What You’ll Need

Gather these ingredients for your Easy Breakfast Potatoes:

For the Potatoes

• 4 Potatoes, cut into 1/2" cubes
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder

For Cooking

• 1 tbsp Butter
• 1 tbsp Oil

For Garnishing

• 1 tbsp Chopped Parsley (fresh, or 1/2 tsp dried)

Use any type of potato, like russet or Yukon gold, for best results.

Substitutions & Swaps

• Olive oil or vegetable oil for cooking
• Dried garlic or onion powder for fresh
• Chives for parsley

How to Make It

Follow these simple steps to create your delicious breakfast potatoes.

Cut

Cut all potatoes into small 1/2" cubes. Make sure the pieces are uniform for even cooking.

Heat

Heat skillet to medium high heat and add butter and oil. This combination will help achieve that beautiful crispiness.

Add

Add chopped potatoes to the hot skillet and toss around to fully coat in the butter/oil combination.

Season

Sprinkle potatoes with seasonings, except parsley. Cover to let the potatoes steam lightly for about 3-4 minutes.

Stir

Remove lid and stir potatoes. Continue to cook with the lid off, turning potatoes around with a spatula to ensure even cooking on all sides.

Finish

When potatoes are done, they will have a light crisp on the outside and be soft on the inside. Sprinkle with fresh parsley and serve.

How to Store It

Fridge: 3-5 days in an airtight container.
Freezer: No, potatoes don’t freeze well.
Reheat: Microwave for 1-2 minutes or pan-fry until hot.

Tips for Best Results

• Cut potatoes evenly for uniform cooking.
• Use a non-stick skillet to prevent sticking.
• Don’t overcrowd the pan for maximum crispiness.

Serving Suggestions

• Serve alongside scrambled eggs for a hearty breakfast.
• Pair with bacon or sausage for a filling brunch.
• Top with cheese and sour cream for a delicious twist.