Crispy Grilled Potatoes

When the smoky aroma of grilled potatoes fills the air, you know it’s time for a delicious side dish. These Crispy Grilled Potatoes come together in just about 30 minutes, making them a perfect quick cookout accompaniment. The combination of olive oil and fresh herbs brings out a vibrant flavor that pairs exceptionally well with summer evenings.

This recipe is perfect for anyone looking to elevate their dining experience, whether it’s a family barbecue or a casual gathering with friends. You can make the herb sauce ahead of time and store it, making preparation effortless on the day you grill.

Why You’ll Love This Recipe

• The potatoes have a satisfying crispy exterior while remaining fluffy inside.
• Grilling enhances the natural flavor, adding a smoky touch.
• Fresh lemon and herbs create a bright, zesty sauce.
• It’s a versatile side that pairs with almost any main dish.

What You’ll Need

Gather the following ingredients to make your Crispy Grilled Potatoes:

For the Potatoes

• 4 medium potatoes, cut into wedges or cubes
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

For the Herb Sauce

• 2 tbsp lemon juice, fresh
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh rosemary, chopped

Use a starchy variety like Russet for best results.

Substitutions & Swaps

• Olive oil: Can use avocado oil
• Fresh parsley: Dried parsley works in a pinch
• Fresh rosemary: Thyme is a good substitute

How to Make It

Start by prepping your ingredients for a smooth grilling experience.

Preheat the grill

Preheat the grill to medium-high heat.

Toss the potatoes

Place the prepped potato wedges or cubes in a bowl. Toss them with olive oil, salt, and pepper until evenly coated.

Grill the potatoes

Arrange the potatoes on the grill. Cook for about 20-25 minutes, turning occasionally until they are crispy and golden brown.

Mix the herb sauce

In a small bowl, combine the lemon juice, chopped parsley, and chopped rosemary. Stir well to create a vibrant sauce.

Toss the potatoes in sauce

Once the potatoes are done grilling, remove them from the grill. Toss them in the lemon herb sauce until evenly coated.

Serve hot

Serve the potatoes immediately as a delectable summer side dish.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, they lose their crispy texture.
Reheat: Use the oven at 350°F for 10-15 minutes.

Tips for Best Results

• Cut the potatoes to a uniform size for even cooking.
• Make sure the grill is preheated to prevent sticking.
• Feel free to add other herbs like thyme for additional flavor.
• Serve immediately for the best texture and taste.

Serving Suggestions

• Pair with grilled chicken or fish for a complete meal.
• Serve alongside homemade burgers at a cookout.
• Add to a salad for a hearty, flavorful twist.