Banana Bread with Oat Flour

The tantalizing aroma of warm banana bread fills the kitchen as it bakes, creating an inviting atmosphere for anyone nearby. This Banana Bread with Oat Flour is not only delicious but also easy to prepare, taking about 1 hour from start to finish. The use of oat flour adds a delightful texture to the bread, enhancing its flavor while providing a healthier alternative to traditional flours.

This recipe is perfect for anyone looking to enjoy a wholesome treat, whether for breakfast, a snack, or dessert. It’s great for weekends when you want something comforting and is easy to make ahead of time. You can also freeze the loaf to enjoy later, extending its delightful life.

Why You’ll Love This Recipe

• The oat flour makes the bread exceptionally moist and hearty.
• It’s easy to whip up in just one bowl, minimizing cleanup.
• This recipe is adaptable to various dietary needs with simple swaps.
• The combination of walnuts and chocolate chips gives it a delightful crunch.

What You’ll Need

Get ready to bake with these simple ingredients.

For the Dry Ingredients

• 2¼ cups whole oats
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Wet Ingredients

• ½ cup 2% Greek yogurt, (or non-fat or a plant-based yogurt)
• ¼ cup vegetable oil, (olive, canola, sunflower)
• ¼ cup maple syrup
• ¼ cup brown stevia sweetener, (or use brown monkfruit sweetener; swap in brown sugar if you prefer)
• 1 egg, (or use flax egg)
• 3 bananas, mashed
• 1 teaspoon vanilla extract

For Optional Additions

• ⅓ cup walnuts, chopped and toasted (optional)
• ¼ cup mini chocolate chips (optional)

Use a plant-based yogurt for a vegan option.

Substitutions & Swaps

• Use almond flour for a nutty flavor.
• Swap yogurt with applesauce for a lower-calorie option.
• Replace eggs with a flax egg for vegan baking.
• Use almond or coconut oil instead of vegetable oil.

How to Make It

Follow these straightforward steps to create your delicious banana bread.

1. Wash hands

Wash hands thoroughly according to CDC guidelines.

2. Prepare baking pan

Spray a loaf pan with non-stick baking spray or line it with parchment paper. Set the oven at 350°F (Use 325°F for a dark, metal pan).

3. Process oats

Place the whole oats in a food processor and run the machine until the oats are chopped fine and have almost the consistency of flour.

4. Combine dry ingredients

Add the cinnamon, baking soda, baking powder, and salt. Pulse a couple of times to combine the dry ingredients.

5. Mix wet ingredients

In a large bowl, mash the bananas. Add the oil, yogurt, maple syrup, brown stevia or monkfruit sweetener, egg, and vanilla. Beat with a spoon or spatula until evenly distributed.

6. Combine mixtures

Sprinkle the oat flour mixture over the top and gently mix just until the dry ingredients are incorporated.

7. Add optional ingredients

Gently fold the walnuts, chocolate chunks, or any other additions into the batter.

8. Bake the bread

Turn the mixture into the prepared loaf pan and place in the oven. Check for doneness after 50 minutes. Bake an additional 10 to 15 minutes if necessary. A toothpick inserted in the middle should come out clean with only a few crumbs clinging to it.

9. Cool

Remove from oven and let cool for about 10 minutes in the pan. Then, turn the loaf out onto a wire rack to finish cooling. Slice and serve when cool enough, or wrap the unsliced loaf tightly in foil to freeze or serve later.

How to Store It

Fridge: Store in an airtight container for up to 5 days.
Freezer: Yes, wrap tightly and seal for freshness.
Reheat: Microwave slices for 15-20 seconds or warm in the oven.

Tips for Best Results

• Ensure ripe bananas for optimal sweetness and moisture.
• Toast the walnuts for additional flavor and crunch.
• Don’t overmix the batter; folding in dry ingredients gently prevents toughness.
• Check for doneness with a toothpick to ensure perfect baking.

Serving Suggestions

• Serve warm with a spread of almond butter for breakfast.
• Pair with a scoop of vanilla ice cream for a decadent dessert.
• Enjoy as a delicious snack alongside a cup of coffee or tea.