Avocado Toast with Egg

As the rich aroma of toasting bread fills the kitchen, you find yourself drawn to the vibrant green of a perfectly ripe avocado, waiting to be transformed into a simple yet satisfying meal. This Avocado Toast with Egg takes just 15 minutes to prepare and offers a delightful combination of creamy avocado, crunchy toast, and the richness of egg, making it a delicious and nutritious choice for breakfast or a snack.

This recipe is perfect for anyone looking to whip up a quick meal, whether you need a satisfying breakfast before a busy day or a light lunch. You can make the hard-boiled egg ahead of time and store it in the fridge for up to a week, making this dish an easy option for meal prep.

Why You’ll Love This Recipe

• It features perfectly toasted sourdough, giving a satisfying crunch.
• Creamy avocado mixed with zesty lime creates a fresh flavor.
• Hot honey provides a sweet and spicy kick.
• Hard-boiled egg adds protein, making it filling and nutritious.

What You’ll Need

Gather these ingredients for the best avocado toast experience.

For the Toast

• 2 slices sourdough bread
• 1 Tbsp light mayonnaise

For the Avocado Mixture

• 1 large avocado, ripe
• 0.5 lime, juiced
• 1 tsp kosher salt

For Topping

• 1 hard-boiled egg
• 1 Tbsp hot honey
• 1 tsp red pepper flakes, optional

Use ripe avocados for creaminess.

Substitutions & Swaps

• Any rustic bread can replace sourdough.
• Greek yogurt may substitute for mayonnaise.
• Honey can replace hot honey for a milder taste.
• Leave out red pepper flakes to reduce heat.

How to Make It

Prepare your ingredients and follow these easy steps to create your avocado toast.

Spread

Spread a very light layer of mayonnaise on each side of the sourdough bread. This will keep the bread moist and enhance the flavor.

Toast

Place the bread on a frying pan to toast and flip after 2 or 3 minutes, when the first side is toasted.

Mash

Mash the avocado in a bowl and add lime juice and kosher salt to taste. Mix until you achieve your desired texture.

Spread

Spread the avocado mixture generously onto each slice of toast. Ensure each slice is covered well for maximum flavor.

Drizzle

Drizzle hot honey over the avocado mixture. This adds a delightful sweetness with a hint of heat.

Grate

Grate the hard-boiled egg onto the pieces of avocado toast. This will add protein and beautiful texture.

Sprinkle

Sprinkle the toast with red pepper flakes to taste if desired. This adds an extra kick for spice lovers.

Finish

Drizzle a little bit more hot honey over the top of the toast. This will enhance the flavors and create a beautiful finish.

How to Store It

Fridge: Enjoy within 1-2 days in an airtight container.
Freezer: No, avocado does not freeze well.
Reheat: N/A, best fresh.

Tips for Best Results

• Use ripe avocados for the best creaminess.
• Toast the bread until golden brown for optimal crunch.
• Adjust lime juice based on personal flavor preference.
• For easier grating, chill hard-boiled eggs before use.

Serving Suggestions

• Serve with a side of fresh fruit for a balanced meal.
• Pair with a cup of coffee for a comforting breakfast.
• Enjoy as a light lunch with a green salad.