Avocado Juice (Indonesian Avocado Shake)

The creamy, rich texture of Avocado Juice (Indonesian Avocado Shake) is like a luscious embrace on a warm day. This delightful beverage comes together in just 15 minutes and is a perfect blend of avocados, milk, and a hint of sweetness. The secret to its success lies in the perfect balance of flavors and creaminess that avocado provides, making it utterly irresistible.

This recipe is perfect for anyone looking to enjoy a refreshing and nutritious drink. Great for hot afternoons or when you need a quick energy boost, it’s also a fantastic option for family gatherings. You can prepare the chocolate syrup ahead of time and store it until you’re ready to blend the shake.

Why You’ll Love This Recipe

• The creamy texture of ripe avocados creates a smooth and satisfying drink.
• It’s a quick recipe that can be whipped up in under 15 minutes.
• The homemade chocolate syrup adds an indulgent touch without being overly sweet.
• It’s a versatile drink that works beautifully for breakfast, dessert, or a snack.

What You’ll Need

Gather the following ingredients to make a delectable Avocado Juice:

For the Chocolate Syrup

• 1/2 cup cocoa powder
• 1/3 cup sugar
• 1/4 tsp salt
• 1 cup condensed milk
• 1/2 cup water

For the Avocado Shake

• 3 medium sized avocadoes, peeled and pitted
• 1½ cup full cream milk
• 2 trays ice cubes (24 pcs)
• 1 tsp vanilla extract

Use unsweetened cocoa for a less sweet flavor.

Substitutions & Swaps

• Replace full cream milk with almond milk.
• Use honey instead of sugar for sweetness.
• Omit cocoa powder for a plain avocado shake.
• Substitute condensed milk with coconut cream for a dairy-free option.

How to Make It

Start by preparing your homemade chocolate syrup.

Combine ingredients

In a saucepan, combine all chocolate syrup ingredients together and heat over low. Simmer until the syrup thickens, then set aside to cool.

Blend the shake

Place avocado flesh in a blender with all the avocado shake ingredients. Blend until smooth.

Pour and serve

Pour the avocado shake into a glass and drizzle the cooled chocolate syrup on top before serving.

How to Store It

Fridge: Enjoy within 2 days in an airtight container.
Freezer: No, the texture won’t be the same.
Reheat: Not applicable; serve chilled.

Tips for Best Results

• Use ripe avocados for optimal creaminess.
• Let the chocolate syrup cool before drizzling to prevent melting.
• Adjust sugar levels based on your sweetness preference.
• Serve the shake immediately to maintain its texture.

Serving Suggestions

• Perfect as a refreshing afternoon pick-me-up.
• Pairs well with light snacks or breakfast dishes.
• Enjoy as a dessert topper for a twist on ice cream.