There’s nothing quite like the scent of freshly baked bread wafting through your home, bringing warmth and comfort. This Amish White Bread Recipe yields a soft, fluffy loaf that’s perfect for sandwiches or simply enjoying with butter. In about two hours, you can transform basic ingredients into a delightful bread that’s easy to make and always satisfying.
This recipe is perfect for families, beginners in bread-making, or anyone craving homemade goodness. It’s an ideal choice for breakfast, lunch, or dinner, and you can make it ahead of time; it freezes well for your convenience.
Why You’ll Love This Recipe
- This bread has a light, airy texture that melts in your mouth.
- It’s made with simple ingredients commonly found in your pantry.
- The kneading process is straightforward and not time-consuming.
- It toasts beautifully, making it perfect for sandwiches.
What You’ll Need
Gather these ingredients to create wonderful Amish white bread.
For the Dough
- 1 cup water (110F)
- 1 pinch powdered ginger (optional – activates yeast)
- 1 cup milk (110F)
- 2/3 cup sugar (you can use less)
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil (coconut oil works really well here, melt it first and let it cool to 100F! OR use melted butter)
- 5-1/2 cups bread flour (you may need a little more or a little less)
For the Gloss
- 2 tablespoons butter (melted)
For best results, use bread flour for optimal texture.
Substitutions & Swaps
- Coconut oil can be replaced with vegetable oil.
- Use less sugar for a less sweet bread.
- Whole milk can be swapped for low-fat milk.
- Melted butter is a great alternative to vegetable oil.
How to Make It
Start creating your baker’s masterpiece with these straightforward steps.
Activate yeast
Combine water, ginger, and sugar in a bowl. Sprinkle the yeast on top, allowing it to sit for about 5-10 minutes until bubbly.
Mix wet ingredients
In another large mixing bowl, combine the milk, salt, oil, and the activated yeast mixture. Stir until well-blended.
Gradually add flour
Slowly add the bread flour, one cup at a time, mixing until a dough forms.
Knead the dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
First rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1 hour or until doubled in size.
Shape the dough
Punch down the risen dough and turn it out onto a floured surface. Divide it in half and shape each half into a loaf.
Second rise
Place the shaped loaves into greased bread pans. Cover and let rise for another 30 minutes, until they rise above the loaf pans.
Bake the bread
Preheat the oven to 350°F (175°C). Bake the loaves for 30-35 minutes or until golden brown and hollow-sounding when tapped.
Finish with butter
Remove the bread from the oven and brush the tops with melted butter for a soft crust. Let cool before slicing.
How to Store It
Fridge: Store in an airtight container for up to 1 week.
Freezer: Yes, freeze for up to 3 months.
Reheat: Toast slices or warm in the oven at 350°F for 5-10 minutes.
Tips for Best Results
- Ensure your liquids are at the right temperature to activate the yeast properly.
- Knead the dough thoroughly for a better rise and texture.
- Allow enough time for both rises; don’t rush the process.
- Use a kitchen thermometer to check bread doneness for perfect results.
Serving Suggestions
- Serve with butter and homemade jams at breakfast.
- Pair it with soups for a comforting lunch.
- Use it to make delicious sandwiches for picnics.
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