One Pan Chicken and Potatoes

The aroma of chicken roasting with the crispy edges of golden-brown potatoes wafts through the kitchen, bringing the family together for a comforting dinner. One Pan Chicken and Potatoes is a simple, flavorful dish that takes about 45 minutes to prepare and cook. This recipe works beautifully because everything cooks together, allowing the flavors to meld perfectly.

This dish is ideal for busy weeknights or casual gatherings when you want something hearty and satisfying without much fuss. It’s perfect for meal prep, too; make it ahead of time and simply reheat for a quick weeknight meal.

Why You’ll Love This Recipe

• Juicy chicken paired with crispy, seasoned potatoes creates a delightful contrast.
• The entire meal is cooked on one pan, minimizing cleanup time.
• Simple seasoning enhances the natural flavors without overwhelming them.
• It cooks in just 30-35 minutes, making it a quick option on busy nights.

What You’ll Need

Get ready to gather these ingredients for a delicious one-pan meal:

For the Chicken

• 4 chicken thighs or breasts, skin on for added flavor

For the Potatoes

• 4 medium potatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste

For Garnishing

• Fresh herbs for garnishing (optional)

Consider using sweet potatoes for a healthier twist.

Substitutions & Swaps

• Chicken breasts can replace thighs.
• Olive oil can be substituted with canola oil.
• Fresh herbs can replace dried if needed.
• Any favorite seasoning blend can be used in place of the powders.

How to Make It

Prepare for a delicious meal with these straightforward steps.

Step 1: Preheat

Preheat your oven to 400°F (200°C).
This ensures optimal cooking conditions for your chicken and potatoes.

Step 2: Mix

Combine the potatoes and seasonings.
In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.

Step 3: Arrange

Lay the potatoes in a baking dish.
Spread the seasoned potatoes in a single layer in a large baking dish or sheet pan.

Step 4: Season

Season the chicken.
Sprinkle salt, pepper, and any additional seasoning over the chicken. Place the chicken on top of the potatoes.

Step 5: Bake

Bake in the preheated oven.
Place the dish in the oven and bake for about 30-35 minutes, until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden brown.

Step 6: Garnish

Garnish and serve.
Remove the dish from the oven, garnish with fresh herbs if desired, and serve hot.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: No, due to texture loss in potatoes.
Reheat: Microwave for 2-3 minutes or until hot throughout.

Tips for Best Results

• Ensure the chicken skin is dry before seasoning for maximum crispiness.
• Spread potatoes evenly to avoid uneven cooking.
• Consider marinating the chicken overnight for added flavor.
• Swap herbs based on what’s fresh or available for variation.

Serving Suggestions

• Serve with a side salad for a refreshing contrast.
• Pair with steamed vegetables for added color and nutrition.
• Perfect for family gatherings or casual dinners with friends.