This blog is an extension of my passion for exploring the spices, teas, and herbs that I use in my restaurant, El Antojo. Over the years, I’ve learned a lot about how quality ingredients transform dishes, and I wanted to share that knowledge with others who love cooking and experimenting in their kitchens.

You’ll find a mix of deep dives into the world of spices, teas, and herbs, along with practical recipes and cooking tips. From understanding how to test saffron quality to learning about the best ways to brew herbal teas, this blog offers a blend of education and inspiration.

No, I don’t earn money or commissions from the products or brands I review. My goal is purely to share my personal experiences and help others make informed decisions about the ingredients they use in their cooking.

Absolutely! I love hearing from readers. If there’s a recipe you’d like me to share or a specific spice, tea, or herb you’d like me to explore, feel free to leave a comment or reach out through the contact section on my website.

I aim to update the blog regularly with fresh recipes, spice reviews, and insights about teas and beverages. Stay tuned for new posts!

Yes! I include detailed instructions to ensure that even beginners can confidently try the recipes.

I source ingredients from trusted suppliers and local markets, always prioritizing quality and authenticity.

I source ingredients from trusted suppliers and local markets, always prioritizing quality and authenticity.

Feel free to share the recipes, but please credit and link back to my blog as the original source.

The inspiration comes from my passion for cooking, experimenting with spices, and my experience running El Antojo restaurant.