Easy Chicken Stroganoff

In my kitchen, the warm aroma of sautéed onions and tender chicken fills the air, creating an inviting atmosphere perfect for a cozy family dinner. Easy Chicken Stroganoff is a creamy, savory dish that comes together in about 30 minutes, making it a reliable weeknight staple. The combination of sautéed chicken, mushrooms, and a luscious sour cream sauce gets everyone to ask for seconds.

This recipe is perfect for busy families looking for a comforting meal that’s as simple to make as it is satisfying. It’s also great for meal prep; you can easily make it ahead and store it for quick lunches or dinners throughout the week.

Why You’ll Love This Recipe

• The creamy sauce coats the chicken and mushrooms perfectly, creating a satisfying texture.
• It comes together in just 30 minutes, making it ideal for weeknights.
• The sauté technique enhances the depth of flavor, elevating the dish.
• It’s versatile and can be served over various sides like noodles or rice.

What You’ll Need

Gather the following ingredients to make this delightful dish:

For the Stroganoff

• 1 lb chicken breast, sliced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup sour cream
• 2 cups chicken broth
• 1 tablespoon flour
• 2 tablespoons olive oil
• Salt and pepper to taste

For Serving

• Egg noodles, mashed potatoes, or rice

Use any type of mushrooms for a unique flavor.

Substitutions & Swaps

• Chicken breast can be replaced with thighs.
• Sour cream can be substituted with Greek yogurt.
• Egg noodles work well or you can use gluten-free pasta.
• Olive oil can be replaced with butter for a richer taste.

How to Make It

Follow these simple steps to create your delicious Chicken Stroganoff.

Heat Olive Oil

In a large pan, heat olive oil over medium heat until shimmering.

Sauté Onions and Garlic

Add the onions and garlic, and sauté until softened, about 3-5 minutes.

Cook Chicken

Add the sliced chicken and cook until browned, stirring occasionally for even cooking.

Stir in Mushrooms

Stir in the mushrooms and cook for another 5 minutes until they are tender.

Sprinkle Flour

Sprinkle flour over the mixture and stir to combine, ensuring the flour is evenly distributed.

Pour in Chicken Broth

Pour in the chicken broth and bring to a simmer, stirring to combine the ingredients.

Reduce Heat and Stir in Sour Cream

Reduce heat and stir in the sour cream, cooking until heated through, about 2-3 minutes.

Season

Season with salt and pepper to taste, adjusting as necessary.

Serve

Serve over egg noodles, mashed potatoes, or rice for a hearty meal.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, for up to 2 months.
Reheat: Microwave on medium for 2-3 minutes until heated through.

Tips for Best Results

• Ensure the chicken is cooked through before adding the sour cream.
• Use fresh garlic for the best flavor.
• Adjust the thickness of the sauce by adding more flour or broth as desired.
• For extra richness, a splash of white wine can be added with the broth.

Serving Suggestions

• Pair with a crisp green salad for balance.
• Serve with crusty bread to soak up the delicious sauce.
• Great for Sunday family dinners or cozy weeknight meals.