Butter Chicken Flatbread

A warm, savory aroma fills the kitchen as you take your first bite of the freshly prepared flatbread, topped generously with tender chicken enveloped in a rich butter chicken sauce. This Butter Chicken Flatbread is a delightful fusion dish that takes just under an hour to make and works wonderfully because it combines bold flavors with a comforting texture.

This recipe is perfect for families looking for a quick weeknight dinner or friends gathering for a casual get-together. You can prepare the flatbreads ahead of time and store them in an airtight container for effortless meal prep throughout the week.

Why You’ll Love This Recipe

• The flatbreads are soft and chewy, providing a perfect base for the rich topping.
• It only takes 30 minutes to whip up the dough and cook the flatbreads.
• The combination of flavors from the butter chicken sauce and shredded chicken is absolutely irresistible.
• It’s a customizable dish—add your favorite veggies or spices to personalize it.

What You’ll Need

Gather these ingredients to make your delicious Butter Chicken Flatbread.

For the Flatbread

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup water
• 1 tbsp oil

For the Filling

• 2 cups cooked chicken, shredded
• 1 cup butter chicken sauce

For Garnish

• Fresh cilantro for garnish

Use whole wheat flour for a healthier option.

Substitutions & Swaps

• Use any cooked protein instead of chicken.
• Substitute butter chicken sauce with tikka masala sauce.
• Swap all-purpose flour for a gluten-free blend.
• Replace cilantro with parsley for a different flavor.

How to Make It

Follow these simple steps to create your delicious meal.

1. Mix

In a bowl, mix flour, baking powder, and salt. Gradually add water and knead to form a soft dough. Let it rest for 30 minutes.

2. Shape

Divide the dough into equal portions and roll them into flat discs.

3. Cook

Heat a skillet over medium heat and lightly grease it. Cook each flatbread for 2-3 minutes on each side until golden brown.

4. Heat

In a separate pan, heat the butter chicken sauce and add shredded chicken. Mix well.

5. Serve

Serve the flatbreads topped with butter chicken and garnish with chopped cilantro.

How to Store It

Fridge: Store in an airtight container for up to 3 days.
Freezer: Yes, freezes well for up to 3 months.
Reheat: Microwave for about 30 seconds or until heated through.

Tips for Best Results

• Allow the dough to rest to ensure soft flatbreads.
• Use a cast-iron skillet for even cooking.
• Don’t overcrowd the skillet; cook one at a time for best results.
• Adjust the spice level of the butter chicken sauce to your taste.

Serving Suggestions

• Pair with a side salad for a complete meal.
• Serve with yogurt or raita for added creaminess.
• Enjoy as an appetizer during gatherings or game nights.