Food Stylist & Photographer. Loves Nature and Healthy Food, & Good Tea.
Story Behind This Food Blog
Welcome to my little corner of culinary exploration! I’m Rafaela, the proud owner of El Antojo, a vibrant restaurant nestled in the heart of Pennsylvania. For years, my passion for creating flavorful dishes has been deeply intertwined with my curiosity about the spices, teas, and herbs that elevate them.
In my restaurant’s kitchen, every ingredient tells a story. From the aromatic saffron that brings a paella to life to the soothing teas that cap off a perfect meal, I’ve learned that quality matters as much as creativity. Over time, I’ve developed a habit of analyzing the ingredients I use, seeking not just the best flavors but also the most authentic experiences.
Frequently Asked Questions
This blog is an extension of my passion for exploring the spices, teas, and herbs that I use in my restaurant, El Antojo. Over the years, I’ve learned a lot about how quality ingredients transform dishes, and I wanted to share that knowledge with others who love cooking and experimenting in their kitchens.
You’ll find a mix of deep dives into the world of spices, teas, and herbs, along with practical recipes and cooking tips. From understanding how to test saffron quality to learning about the best ways to brew herbal teas, this blog offers a blend of education and inspiration.
No, I don’t earn money or commissions from the products or brands I review. My goal is purely to share my personal experiences and help others make informed decisions about the ingredients they use in their cooking.
Wanna know more? Check out the FAQ page.
Why This Blog
This blog started as a way to document my journey. It’s a place where I share insights, recipes, and discoveries about the ingredients that inspire me. Whether it’s a deep dive into the world of saffron or a simple guide to brewing the perfect herbal tea, my goal is to help you bring a touch of magic to your own kitchen.
On my website, you’ll also find a section I call the Kitchen, where I upload recipes that I’ve tested and perfected in my restaurant. Each recipe is crafted with care, blending traditional techniques with my personal twist.
This blog isn’t about perfection—it’s about passion. Whether you’re here to learn how to test saffron quality, explore the nuances of teas, or simply try a new recipe, I hope you’ll find something that sparks your curiosity.
Thank you for being part of this journey. Let’s explore the world of food, one flavorful step at a time.
The secret of success in the kitchen is curiosity and a deep respect for the ingredients.
Alice Waters
Thank You For Reading
Thank you for taking the time to explore my blog and join me on this flavorful journey. Every recipe, story, and insight I share comes from a place of passion and a desire to connect with fellow food lovers like you.
Your support means the world to me, and I hope you’ve found something here that inspires you to try new ingredients, experiment in the kitchen, or simply savor the beauty of a well-prepared dish.
If you enjoyed what you read, feel free to share it, leave a comment, or reach out—I’d love to hear your thoughts and ideas. Together, let’s continue celebrating the magic of food, one spice, tea, and recipe at a time.
